M.Sc. Carolina Rodríguez-Saavedra
Ph.D. Four-year student in Biochemical Sciences at the Laboratory of Transport and Perception of Sugars in Plants, Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México.
Education background:
2019 - Master in Biochemical Sciences at Facultad de Química, Universidad Nacional Autónoma de México
2011 – Bachelor´s degree in Food Chemistry at Facultad de Química, Universidad Nacional Autónoma de México
Work Experience:
2016-2017 - Assistant Professor for the Experimental Biochemistry class at Facultad de Química, Universidad Nacional Autónoma de México
2013– Food Quality Manager at Caffe Café S.A.de C.V.
2011-2013 – Editorial Assistant at Alfa Editores Técnicos S.A. de C.V.
Research interests: Lactic acid bacteria in fermented foods, membrane proteins, plant’s molecular response to biotic and abiotic stress, and protein-protein interactions.
M.Sc. Carolina Rodríguez-Saavedra
Ph.D. Four-year student in Biochemical Sciences at the Laboratory of Transport and Perception of Sugars in Plants, Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México.
Education background:
2019 - Master in Biochemical Sciences at Facultad de Química, Universidad Nacional Autónoma de México
2011 – Bachelor´s degree in Food Chemistry at Facultad de Química, Universidad Nacional Autónoma de México
Work Experience:
2016-2017 - Assistant Professor for the Experimental Biochemistry class at Facultad de Química, Universidad Nacional Autónoma de México
2013– Food Quality Manager at Caffe Café S.A.de C.V.
2011-2013 – Editorial Assistant at Alfa Editores Técnicos S.A. de C.V.
Research interests: Lactic acid bacteria in fermented foods, membrane proteins, plant’s molecular response to biotic and abiotic stress, and protein-protein interactions.