The aim of this study was to evaluate the effects of wheat gluten as a substitute for fish meal (FM) and soy protein concentrate (SPC) in the low-fishmeal-based extruded diet in red spotted grouper Epinephelus akaara. Eight isonitrogenous (441–456 g kg⁻¹) and isocaloric (21.5–22.0 MJ kg⁻¹) diets were produced, including the control diet (R0), three diets with 33.3, 66.7, and 100% FM being replaced by a mixture of wheat gluten, wheat, and taurine (GWT) (RF1, RF2, RF3), three diets with 33.3, 66.7, and 100% SPC replaced by GWT (RS2, RS2, RS3) and one diet with 50% FM and 50% SPC replaced by GWT (RFS). Results showed that feed intake (FI), weight gain (WG), protein retention efficiency, and liver superoxide dismutase activity increased linearly, while feed conversion ratio (FCR) decreased linearly with the decrease of dietary FM. Additionally, FI, WG, and FCR significantly increased with decreasing dietary SPC. Overall, 100% FM or 61.2% SPC can be safely replaced by wheat gluten in the red-spotted grouper diet containing 20.0% FM and 21.4% SPC.

To address the negative effects of high-starch diets on largemouth bass (LMB), this study evaluated the feasibility of using a Gracilaria lemaneiformis-konjac glucomannan mixture (GKM, 2:1) as a substitute for strong flour (SF). Four iso-nitrogenous and iso-lipid diets were formulated: a control (15% SF; GK00) and three other diets replacing 33.3% (GK05), 66.7% (GK10), or 100% (GK15) of SF with GKM. Each diet was randomly administered to triplicate tanks of fish (10.49 ± 0.232 g) for a 10-week feeding trial. Results showed that the GKM inclusion groups significantly improved the fish survival and feed intake. Fish in GK05 and GK10 groups exhibited significantly higher final body weight, weight gain, and specific growth rate than the GK00 group, while GK15 showed no significant increase in these metrics. There was no impairment in protein, lipid, phosphorus, and energy retention efficiency in the GK05 and GK10 groups compared to those of the GK00 group. Apparent digestibility for feed dry matter, protein, lipid, phosphorus, and the 16 amino acids was not decreased in the GK05 and GK10 groups relative to the GK00 group. In addition, this study revealed reduced phosphorus waste per kilogram of weight gain in GK05 and GK10. In conclusion, these findings position GKM as a sustainable alternative to SF in feed for LMB.