Nadia San Onofre

Nadia San Onofre


Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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3 April 2024 in Recent Progress in Nutrition
Verified
Journal Article
Open access
PDF file
ILInma Zarzo Llobell
Inma Zarzo Llobell
NONadia San Onofre
Nadia San Onofre
Jose M. SorianoJose M. Soriano
Jose M. Soriano
The relationship between obesity and weight loss treatments has run parallel throughout history; however, not all diets are suitable for improving one’s health. This review aims to categorize diets according to the new classification of hazardous diets established in 2021. A search was conducted across grey, white, and black literature. The results reveal a study of 179 diets, of which 35 are effective, while the rest are hazardous to health. Looking at the geographical distribution of these diets, the USA, the UK, and Greece dominate the top three spots. The geographic distribution of diets is linked to cultural and environmental factors, with influencers often playing a predominant role. Additionally, the lack of legislative oversight on emerging diets is a noteworthy concern, highlighting the need for regulatory measures to ensure the safety and well-being of individuals engaging in such dietary practices. Regarding the creators of these weight loss treatments, it is noteworthy that only 7.8% are nutrition specialists, all of whom fall under the effective diets category. This demonstrates that healthy treatments and nutritionists are the best combination for losing weight and improving health.

23 November 2023 in Recent Progress in Nutrition
Verified
Journal Article
Open access
PDF file
ILInma Zarzo Llobell
Inma Zarzo Llobell
PBPietro Marco Boselli
Pietro Marco Boselli
NONadia San Onofre
Nadia San Onofre
Jose M. SorianoJose M. Soriano
Jose M. Soriano
Lately, we've witnessed the emergence of obesity as a prominent concern for public health and the economy. This issue commands serious attention, impacting millions worldwide, particularly in the most developed nations. Practical approaches to tackling obesity involve tailored physical activity and dietary interventions overseen by qualified healthcare professionals. Nonetheless, some individuals opt for quicker routes, embracing dietary regimens that promise rapid and effortless weight reduction yet lack substantiated scientific backing. Given the potential hazards these approaches pose to well-being, this calls for immediate address, occasionally leading to unexpected and severe consequences. In this review, we aim to analyze the curiosities of popular diets embraced by adults from the 1960s to the present day, including the scientific justification that supports or contradicts their effectiveness.