Gregory Caputo is a Professor in the Department of Chemistry
& Biochemistry at Rowan University. He earned his undergraduate degree in
Chemical Biology at Stevens Institute of Technology, his PhD in Molecular &
Cellular Biology/Biochemistry at Stony Brook University, and completed two
postdoctoral fellowships at Texas A&M University Health Sciences Center and
the University of Pennsylvania School of Medicine. His research primarily
focuses on the development and characterization of novel antimicrobials
including peptides, polymers, small molecules, ionic liquids, and coatings. His
other research interests include biophysical analysis of peptide and protein
folding, especially those that interact with biological membranes. Additionally,
he serves as a member of the American Chemical Society’s “Committee on
Professional Training” which is responsible for the review of ACS-accredited
institutions across the US. He was named a Fellow of the American Chemical
Society in 2019. He is a member of the American Chemical Society and
Biophysical Society.
Gregory Caputo is a Professor in the Department of Chemistry
& Biochemistry at Rowan University. He earned his undergraduate degree in
Chemical Biology at Stevens Institute of Technology, his PhD in Molecular &
Cellular Biology/Biochemistry at Stony Brook University, and completed two
postdoctoral fellowships at Texas A&M University Health Sciences Center and
the University of Pennsylvania School of Medicine. His research primarily
focuses on the development and characterization of novel antimicrobials
including peptides, polymers, small molecules, ionic liquids, and coatings. His
other research interests include biophysical analysis of peptide and protein
folding, especially those that interact with biological membranes. Additionally,
he serves as a member of the American Chemical Society’s “Committee on
Professional Training” which is responsible for the review of ACS-accredited
institutions across the US. He was named a Fellow of the American Chemical
Society in 2019. He is a member of the American Chemical Society and
Biophysical Society.