Zhuldyz Isakovna Satayeva earned an Engineer-Technologist degree in Technology of Fats and Oils from Tashkent Polytechnic Institute (1987) and a Master of Engineering Science from S. Seifullin Kazakh Agrotechnical University (2016). She also completed studies in Two Foreign Languages at the South-Kazakhstan Pedagogical University (2011) and is currently pursuing a PhD at Almaty Technological University. She is now a Senior Teacher in the Department of “Technology of Food and Processing Production Technologies” at Seifullin Kazakh Agrotechnical Research University (since September 2013) and has held academic and industry positions, including Deputy Director for Academic Affairs (2010-2013) and Head of Laboratory/Deputy Chief Engineer at JSC “Kaynar” (2000-2005). Her research interests include food technology, functional products for the elderly, ultrasonic processing methods, and adsorption purification.