Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches

Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties

Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct

Bioactive compounds from acerola pomace: A review

How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?