Linshan Chai, Associate Researcher. I graduated from Shenyang Agricultural University in 2010, majoring in Microbiology with a Master's degree of Science. I graduated from the College of Plant Protection, Jilin Agricultural University in 2022, majoring in Fungal Crops, with a Ph.D. in Agriculture. I started working at Liaoning Academy of Microbial Sciences in 2011. In my work I have been engaged in genetic breeding, cultivation technology research, and active product extraction of edible and medicinal mushrooms. At present, my work direction is mainly focused on evaluating the genetic diversity of medicinal fungi, molecular hybridization breeding and mechanisms of active product synthesis and metabolism. Currently, I am a member of the Chinese Society for Microbiology.
Linshan Chai, Associate Researcher. I graduated from Shenyang Agricultural University in 2010, majoring in Microbiology with a Master's degree of Science. I graduated from the College of Plant Protection, Jilin Agricultural University in 2022, majoring in Fungal Crops, with a Ph.D. in Agriculture. I started working at Liaoning Academy of Microbial Sciences in 2011. In my work I have been engaged in genetic breeding, cultivation technology research, and active product extraction of edible and medicinal mushrooms. At present, my work direction is mainly focused on evaluating the genetic diversity of medicinal fungi, molecular hybridization breeding and mechanisms of active product synthesis and metabolism. Currently, I am a member of the Chinese Society for Microbiology.