Ensuring the technical and technological possibility of regularly obtaining fresh, high-quality plant production in Antarctic stations is an urgent task of our time. This work is devoted to studying the growth and development of leaf vegetable crops and the main quality indicators of their edible parts when grown in the phytotechnical complex greenhouses at the “Vostok” Antarctic station and at the agrobiopolygon of the Agrophysical Research Institute (AFI). The plants, belonging to 13 varieties of 9 types of leaf vegetable crops (arugula, garden cress, cabbage, mustard, leaf radish, leaf lettuce, amaranth, dill, parsley leaf), were studied during five growing seasons at the “Vostok” station and at the AFI agrobiopolygon under controlled conditions (control). The experimental data obtained demonstrate the high productivity of the phytotechnical complex for most of the investigated crops per unit of useful area, with lower costs of electricity and water consumption per unit of production compared with a number of greenhouses at foreign Antarctic stations and greenhouse complexes with controlled conditions located on other continents. Lettuce crops were the most adapted to the growing conditions at the Antarctic station “Vostok”. They did not differ in their evaluated characteristics from the control. All other investigated crops, while not differing in their development rate and quality, had statistically significant (16–61%) decreases in their yield per 1 m² per year. This may demonstrate the difference in the “genotype–environment” interaction in plants grown at the Antarctic station and AFI agrobiopolygon, probably due to the different barometric pressure and partial pressure of oxygen at the two locations. The positive psychological effects of the greenhouses were identified along with nutritional and other qualities of the plants.

Elaborating on the methods and means of enriching nutrition, including that of plants, with a number of microelements that are vital for humans is now very important due to the unresolved acute problems of micronutrient deficiency and imbalance, which affect the majority of the population of various countries in the world. Promising solutions for the implementation of biofortification in terms of safety, efficiency, size, biocompatibility, and transportability are the water-soluble derivatives of C₆₀ or C₇₀ fullerene. By now, the use of water-soluble fullerenes (C₆₀(OH)_22–24 or C₇₀(OH)_12–14 fullerenols, C₆₀ fullerene with glycine or with arginine: C₆₀-L-Gly or C₆₀-L-Arg) with various functional groups for plant enrichment is pioneering. Experimental research work was carried out at the agrobiopolygon of the Agrophysical Research Institute under controlled microclimate conditions. This work constituted an assessment of the influence of C₆₀(OH)_22–24 fullerenol introduction into the soil on the content of macro- and microelements in the soil and in plants, for example, cucumber, as well as on the plants’ physiological state (photosynthetic pigments, the intensity of lipid peroxidation, the activity of peroxidase and catalase enzymes), growth, and element content. Its aim was to study the possibility of enriching the plants’ production (Chinese cabbage, tomato, and cucumber) with compositions of the fullerene derivatives (C₆₀-L-Gly or C₆₀-L-Arg, C₆₀(OH)_22–24 or C₇₀(OH)_12–14 fullerenols) and selenium or zinc compounds by introducing them into a nutrient solution or by foliar treatment of plants. It was revealed that the introduction of solutions of C₆₀ fullerenol in various concentrations (1 mg/kg, 10 mg/kg, and 100 mg/kg) into soddy-podzolic sandy loamy soil contributed to the activation of the processes of nitrogen transformation in the soil, in particular, the enhancement of the process of nitrification, and to the increase in the content of mobile forms of some macro- and microelements in the soil as well as of the latter in plant organs, for example, in cucumber plants, especially in their leaves. Along with this, the plants showed an increase in the content of photosynthetic pigments, a predominant decrease in the activity of the oxidative enzyme peroxidase and in the intensity of lipid peroxidation, and an increase in the content of the reducing enzyme catalase. The improvement in the physiological state of plants had a positive effect on the growth rates of cucumber plants. The compositions of solutions of amino acid fullerenes (C₆₀-L-Gly or C₆₀-L-Arg) and sodium selenate as well as C₆₀ or C₇₀ fullerenols and zinc sulfate, selected on the basis of different charges of molecules or functional groups of fullerene derivatives, showed higher efficiency at low concentrations in enriching the plant products of Chinese cabbage, tomato, and cucumber with selenium and zinc, respectively, compared with mineral salts of the indicated elements and control (edible part of Chinese cabbage: by 31.0−89.0% relative to that in the control and by 26.0–81.0% relative to the treatment of plants with a sodium selenate; tomato fruits: by 33.7–42.2% relative to that in the control and by 10.2–17.2% relative to the treatment of plants with a sodium selenate; cucumber fruits: by 42.0–59.0% relative to that in the control and by 10.0–23.0% relative to the treatment of plants with a zinc sulfate). At the same time, the quantitative characteristics of growth, productivity, and/or quality of the obtained products increase and improve accordingly. The prospects for further research include an in-depth study into the mechanisms of the compositions of fullerene derivatives and various compounds of trace elements’ influence on the plants, as well as the synthesis and study of the various exo- and endo derivatives of fullerenes’ properties, including C₆₀ complex compounds with transition metals and fullerenes, which, inside their carbon networks, contain atoms of various chemical elements, such as lanthanum and others.

The work is devoted to the study of the photosynthetically active radiation spectral characteristics influence on the productivity and quality of lettuce and dwarf tomato adapted for protected ground. High pressure sodium lamps and LEDs emitting yellow light, pink light and close to sunlight spectrum were used as test options for plant illumination. Vegetable crops were grown under controlled conditions of intensive lightculture by thin-layer panoponics; the same irradiance was achieved in all variants. Using a light source simulating sunlight with a photosynthetic photon flux of 76 μmol·m^-2·s^-1 in the 400-500 nm range, 130 μmol·m^-2·s^-1 in 500-600 nm and 133 μmol·m^-2·s^-1 at 600-700 nm made it possible to obtain an increase in productivity by 10% for lettuce and by 23% for tomato, and also led to an increase in the content of magnesium and iron in lettuce leaves and a higher content of carbohydrates, vitamin C, crude ash in tomato fruits compared to standard sodium lamps. Keywords: LED, tomato, lettuce, lightculture, plant products, quality, photosynthetic photon flux.

The scientific and technical fundamentals of “ideal agroecosystems” physical modeling are presented, which are characterized by a high degree of controllability of matter and energy flows between the environment and plants with concomitant biota, and where it becomes possible to realize the fullest extent genetically determined potential of a particular crop and to create ecologically harmonious optimized highly efficient complexes: microclimate - variety (hybrid) - technology to stable receive the high quality yields plant production . It is shown that the creation of such agroecosystems is possible with the integrated solution of the following problems: 1) optimization of the conditions of light, air and root habitat in accordance with the needs of a particular culture; 2) the creation or selection of hybrids and varieties that give high yields of quality plant products in a controlled agroecosystem; 3) monitoring the plants physiological state and detecting stress in the early stages of its occurrence using non-invasive physical methods; 4) the use of high-quality seed according to the results of a non-damaging rapid assessment of internal defects by x-ray in combination with morphometric analysis; 5) development and application of highly effective environmentally friendly plant growth and metabolism regulators.

This work is devoted to the description of the synthesis of hydrogels in the process of cryotropic gel formation based on copolymerization of synthesized potassium 3-sulfopropyl methacrylate and 2-hydroxyethyl methacrylate (SPMA-co-HEMA) and assessing the potential possibility of their use as substrates for growing plants in intensive light culture in a greenhouse. Gel substrates based on the SPMA-co-HEMA were created in two compositions, differing from each other in the presence of macro- and microelements, and their effects were studied on the plants’ physiological state (content of chlorophylls a and b, activity of catalase and peroxidase enzymes, intensity of lipid peroxidation, elemental compositions) at the vegetative period of their development and on the plants’ growth, productivity and quality of plant production at the final stages of development. Experiments were carried out under controlled microclimate conditions. Modern and standard generally accepted methods of gels were employed (ATR-FTIR and ¹³C NMR spectral studies, scanning electron microscopy, measurement of specific surface area and pore volume), as well as the methods of the physiological and chemical analysis of plants. The study demonstrated the swelling ability of the created gel substrates. Hydrogels’ structure, their specific surface area, porosity, and pore volume were investigated. Using the example of representatives of leaf, fruit and root vegetable crops, the high biological activity of gel substrates was revealed throughout the vegetation period. Species specificity in the reaction of plants to the presence of gel substrates in the root-inhabited environment was revealed. Lettuce, tomato and cucumber plants were more responsive to the effect of the gel substrate, and radish plants were less responsive. At the same time, more pronounced positive changes in plant growth, quality and productivity were observed in cucumber and lettuce in the variant of gel substrates with macro- and microelements and in tomato plants in both variants of gel substrates. Further research into the mechanisms of the influence of gel substrates on plants, as well as the synthesis of new gel substrates with more pronounced properties to sorb and retain moisture is promising.