Prof. Dr. Weibo Jiang is a Professor at the College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China. He earned his Ph.D. at the Hebrew University of Jerusalem in 1994. He is also a member of the National Professional Standardization Technical Committee. From 1994 to 1995, he worked as a Post-doctoral Researcher at the Agricultural Research Organization (ARO)—Volcani Center. His research field focuses on the mechanism of fruit and vegetable aging and control technologies, functional components of fruits and vegetables for health care, food safety, and health.