Dr. Mohammad Mehedi Hasan Khan

Prof. Dr. Dr. Mohammad Mehedi Hasan Khan


Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2019 in Microbial Pathogenesis
Verified
Journal Article
Closed access
MHMAHMUDUL HASAN
MAHMUDUL HASAN
PGProgga Paromita Ghosh
Progga Paromita Ghosh
KAKazi Faizul Azim
Kazi Faizul Azim
SMShamsunnahar Mukta
Shamsunnahar Mukta
RARuhshan Ahmed Abir
Ruhshan Ahmed Abir
DKDr. Mohammad Mehedi Hasan Khan
Dr. Mohammad Mehedi Hasan Khan

1 June 2012 in Livestock Science
Verified
Journal Article
Closed access
ACAbdul Shakoor Chaudhry
Abdul Shakoor Chaudhry
DKDr. Mohammad Mehedi Hasan Khan
Dr. Mohammad Mehedi Hasan Khan

15 June 2017 in International Journal of Poultry Science
Verified
Journal Article
Open access
AKA. Kafi
A. Kafi
MUM.N. Uddin
M.N. Uddin
MUM.J. Uddin
M.J. Uddin
DKDr. Mohammad Mehedi Hasan Khan
Dr. Mohammad Mehedi Hasan Khan
Enamul HaqueEnamul Haque
Enamul Haque
Objective: The present study was carried out to assess the consequence of supplementation of turmeric, ginger and their combination in the diets of broiler chickens and assessment in terms of feed intake, growth performance and economics of feeding. Materials and Methods: A total of 360 day old Cobb-500 chicks were randomly allocated to six dietary treatments each with three replicates of 20 chicks/replicate (n = 60). Six experimental diets were formulated in such a way that control diet (T0) contained neither turmeric nor ginger. Birds in group T1 and T2 were fed diets containing 0.50 and 0.75% turmeric, whereas birds in group T3 and T4 fed diet contained 0.50 and 0.75% ginger, respectively. Birds in group T5 fed diets containing a combination of 0.50% ginger and 0.50% turmeric with commercial feed. The feeding experiment was carried out for 32 days and different parameters measured included: feed intake, weight gain, feed conversion ratio, dressing percentage and blood parameters. Results: Feed intake of experimental birds in T4 group was higher compared to other groups, i.e., (T0, T1, T2, T3 and T5) without a significant level. A body weight gain (g/bird) was found to be significantly (p<0.05) higher in ginger (T3 group) and turmeric (T2 group) supplemented group as compare to T4, T1, T5 and T0 group. Feed Conversion Ratio (FCR) was significantly (p<0.05) lower in the T3 group as compare to other groups. The dressing percentage, thigh weight, back, neck, wing percentages and blood parameters (Hb, PCV and ESR) were not statistically different among control and other treatment groups. However, the relative weight of breast, wing, gizzard and proventriculus were significantly increased (p<0.05). The cost of production and return of birds was highly economical in treatment T2 as compared to other treatment groups. Conclusion: On the basis of the results of the study, it is concluded that supplementation of turmeric (Curcuma longa) improves the growth performance of broilers when added at the rate of 0.75% level as feed additives in broiler ration.

21 June 2010 in Asian-Australasian Journal of Animal Sciences
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Journal Article
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PDF file
DKDr. Mohammad Mehedi Hasan Khan
Dr. Mohammad Mehedi Hasan Khan
ACAbdul Shakoor Chaudhry
Abdul Shakoor Chaudhry

13 October 2017 in Journal of Animal Physiology and Animal Nutrition
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MCMohammed Rashed Chowdhury
Mohammed Rashed Chowdhury
DKDr. Mohammad Mehedi Hasan Khan
Dr. Mohammad Mehedi Hasan Khan
Shad MahfuzShad Mahfuz
Shad Mahfuz
MBM. A. Baset
M. A. Baset

1 October 2018 in Veterinarski arhiv
Verified
Journal Article
Closed access
Sudeb SahaSudeb Saha
Sudeb Saha
SSSomir Singha
Somir Singha
Syed Sayeem Uddin AhmedSyed Sayeem Uddin Ahmed
Syed Sayeem Uddin Ahmed
Hugo Toledo AlvaradoHugo Toledo Alvarado
Hugo Toledo Alvarado
DKDr. Mohammad Mehedi Hasan Khan
Dr. Mohammad Mehedi Hasan Khan