An Du

Dr. An Du

orcid

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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21 February 2022 in Biosensors and Bioelectronics
Verified
Journal Article
Closed access
TZTianming Zhao
Tianming Zhao
Yongming FuYongming Fu
Yongming Fu
Chuxiao SunChuxiao Sun
Chuxiao Sun
XZXishan Zhao
Xishan Zhao
CJChunxiao Jiao
Chunxiao Jiao
BLBaodan Liu
Baodan Liu

20 March 2023 in Electrochimica Acta
Verified
Journal Article
Closed access
Chuxiao SunChuxiao Sun
Chuxiao Sun
ADAn Du
An Du
GDGuifen Deng
Guifen Deng
XZXishan Zhao
Xishan Zhao
JPJinghong Pan
Jinghong Pan
QWQi Wang
Qi Wang

28 August 2023 in Journal of Alloys and Compounds
Verified
Journal Article
Closed access
Chuxiao SunChuxiao Sun
Chuxiao Sun
JPJinghong Pan
Jinghong Pan
XZXishan Zhao
Xishan Zhao
CJChunxiao Jiao
Chunxiao Jiao
WYWenkai Yao
Wenkai Yao
QWQi Wang
Qi Wang


15 October 2012 in Journal of the Physical Society of Japan
Verified
Journal Article
Closed access
WGWei-Jiang Gong
Wei-Jiang Gong
CJCui Jiang
Cui Jiang
XSXiaoyan Sui
Xiaoyan Sui
ADAn Du
An Du

7 January 2021 in Sensors
Verified
Journal Article
Open access
PDF file
Tianming ZhaoTianming Zhao
Tianming Zhao
QWQi Wang
Qi Wang
ADAn Du
An Du
Artificial sensory substitution systems can mimic human sensory organs through replacing the sensing process of a defective sensory receptor and transmitting the sensing signal into the nervous system. Here, we report a self-powered flexible gustation sour sensor for detecting ascorbic acid concentration. The material system comprises of Na2C2O4-Ppy with AAO modification, PDMS and Cu wire mesh. The working mechanism is contributed to the triboelectrification/enzymatic-reaction coupling effect, and the device can collect weak energy from body movements and directly output triboelectric current without any external power-units. The triboelectric output is affected by AA concentration, and the response is up to 34.82% against 15.625 mM/L of AA solution. Furthermore, a practical application in detecting ascorbic acid concentration of different drinks has been demonstrated. This work can encourage the development of wearable flexible electronics and this self-powered sour sensor has the potential that can be acted as a kind of gustatory receptors to build electronic tongues.