Christine E. Loscher is a Professor of Biotechnology and
Associate Dean for Research at Dublin City University. She is the director of
the Health Technologies Research and Enterprise Hub. She earned her Ph.D. at
the National University of Ireland in 2000 and was awarded a Health Research
Board Fellowship to pursue her postdoctoral studies at Trinity College Dublin. She
leads the Immunomodulation Research Group at DCU, which has a focus on
translating how modulation of the immune response has health benefits. Her
focus includes discovering new anti-inflammatory/anti-allergic compounds and
ingredients that can be used in the pharma and food industry. She is a
Principal Investigator in the Food for Health Ireland Technology Centre and
served on the Scientific Advisory Council at Kerry Foods from 2015 to 2017. In
2014, she was named in Silicon Republic’s top 100 Women in STEM and, in 2015, she
was a speaker at InspireFest. In 2016, she delivered a TEDx talk to communicate
her views on the Future of Food and, in 2018, she was included in Silicon
Republic’s “22 high-flying scientists making the world a better place in 2019”.
In 2020, she was promoted to Full Professor of Immunology and established the
DCU Covid-19 Research & Innovation Hub, which currently has 16 funded
projects aimed at novel solutions in the fight against COVID-19.
Christine E. Loscher is a Professor of Biotechnology and
Associate Dean for Research at Dublin City University. She is the director of
the Health Technologies Research and Enterprise Hub. She earned her Ph.D. at
the National University of Ireland in 2000 and was awarded a Health Research
Board Fellowship to pursue her postdoctoral studies at Trinity College Dublin. She
leads the Immunomodulation Research Group at DCU, which has a focus on
translating how modulation of the immune response has health benefits. Her
focus includes discovering new anti-inflammatory/anti-allergic compounds and
ingredients that can be used in the pharma and food industry. She is a
Principal Investigator in the Food for Health Ireland Technology Centre and
served on the Scientific Advisory Council at Kerry Foods from 2015 to 2017. In
2014, she was named in Silicon Republic’s top 100 Women in STEM and, in 2015, she
was a speaker at InspireFest. In 2016, she delivered a TEDx talk to communicate
her views on the Future of Food and, in 2018, she was included in Silicon
Republic’s “22 high-flying scientists making the world a better place in 2019”.
In 2020, she was promoted to Full Professor of Immunology and established the
DCU Covid-19 Research & Innovation Hub, which currently has 16 funded
projects aimed at novel solutions in the fight against COVID-19.