Prof. Dr. Yizhen Wang is a professor at Zhejiang University. He received a M.S. degree in animal physiology from Zhejiang Agricultural University, in 1991, and a Ph.D. in animal nutrition and feed science from Zhejiang University, in 2004. He was an Advanced Visiting Scholar at the Department of Animal Science at Purdue University from 2007 to 2008. Currently, he is the dean of the College of Animal Sciences at Zhejiang University, and the director of the Institute of Feed Science at Zhejiang University. He has many patented inventions, e.g., the “Antimicrobial peptide WY-21 and application thereof,” US9475843B2. His main research areas are animal nutrition and immunology, animal nutrition and meat quality, and bio-feed additives.
Prof. Dr. Yizhen Wang is a professor at Zhejiang University. He received a M.S. degree in animal physiology from Zhejiang Agricultural University, in 1991, and a Ph.D. in animal nutrition and feed science from Zhejiang University, in 2004. He was an Advanced Visiting Scholar at the Department of Animal Science at Purdue University from 2007 to 2008. Currently, he is the dean of the College of Animal Sciences at Zhejiang University, and the director of the Institute of Feed Science at Zhejiang University. He has many patented inventions, e.g., the “Antimicrobial peptide WY-21 and application thereof,” US9475843B2. His main research areas are animal nutrition and immunology, animal nutrition and meat quality, and bio-feed additives.