Dietician–nutritionist and graduated in Physical Education. Doctor in Social Sciences and doctoral candidate in Health Sciences. Since 2019, she has been focused on the above research field in the following three areas: 1) anthropology of health; 2) psychonutrition; and 3) intestinal pathologies and microbiota. In the clinical field, since 2013, she has collaborated with various institutions and participated in projects related to both training and health outreach, including: the University of Almería, the Almería Chamber of Commerce, the Almería Provincial Council, the Almería Association of People with Celiac Disease, and the Association of Almerian Studies, among others).