Persistent organic pollutants (POPs) are toxic chemicals that can adversely affect human health. Efforts have been made to eliminate their production and use, but their long half-lives (which can be more than 10 years)
1 result in nearly ubiquitous exposure, including detection in pregnant women in the United States.
2 Current US sources of exposure are mostly dietary, including consumption of dairy products and fish. Chemical pollutants can cross the placenta and are present in umbilical cord blood,
3-5 and maternal plasma levels in early pregnancy reflect fetal exposure.
6