Han Yeol Bang

Mr. Han Yeol Bang

orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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22 July 2023 in Molecules
Verified
Journal Article
Open access
PDF file
HBHan Yeol Bang
Han Yeol Bang
YKYong Kyoung Kim
Yong Kyoung Kim
HKHyoyoung Kim
Hyoyoung Kim
EBEun Joo Baek
Eun Joo Baek
TNTae Woong Na
Tae Woong Na
HKHo Jin Kim
Ho Jin Kim
Pesticides effectively reduce the population of various pests that harm crops and increase productivity, but leave residues that adversely affect health and the environment. Here, a simultaneous multicomponent analysis method based on ultra-high-performance liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC-QTOF-MS) pretreated by the QuEChERS method was developed to control the maximum residual levels. Among the 140 pesticides with high frequency of detection in agricultural products in Gyeongnam region in Korea for 5 years, 12 pesticides with high detection frequency in sweet pepper were selected. The analytical method is validated, linearities are r2 > 0.999, limit of detection (LOD) ranges from 1.4 to 3.2 µg/kg, and limit of quantification (LOQ) ranges from 4.1 to 9.7 µg/kg, and the recovery rate was 81.7–99.7%. In addition, it was confirmed that a meaningful value of these parameters can be achieved by determining the measurement uncertainty. The results proved that parameters such as recovery rate and relative standard deviation of the analysis method were within international standards. Using the developed method, better and safer sweet peppers will be provided to consumers, and effective pesticide residue management will be possible by expanding to other agricultural products.

28 February 2019 in Food Science of Animal Resources
Verified
Journal Article
Open access
PDF file
JWJong-Eun Won
Jong-Eun Won
HBHan Yeol Bang
Han Yeol Bang
BKByung-Man Kwak
Byung-Man Kwak
JPJong-Su Park
Jong-Su Park
GKGui-Ran Kim
Gui-Ran Kim
Joong-Ho KwonJoong-Ho Kwon
Joong-Ho Kwon
Korean Journal for Food Science of Animal Resources (Korean J. Food Sci. An.) is an international, peerreviewed bimonthly journal publishing original research and reviews on basic and applied aspects of the use of animal resources including the meat, egg, and dairy product. Korean J. Food Sci. An. is published and distributed by the Korean Society for Food Science of Animal Resources (Korean J. Food Sci. An).

25 May 2023 in Food Analytical Methods
Verified
Journal Article
Closed access
PDF file
HBHan Yeol Bang
Han Yeol Bang
SJSung Ho Jang
Sung Ho Jang
EBEun Joo Baek
Eun Joo Baek
SHSuel Hye Hur
Suel Hye Hur
HKHyoyoung Kim
Hyoyoung Kim
HKHo Jin Kim
Ho Jin Kim