Rebecca Seguin-Fowler, PhD, RDN, LD, CSCS is Director for Healthy Living and Associate Director for Texas A&M AgriLife Research's Institute for Advancing Health Through Agriculture. She is also a tenured Professor in the Department of Nutrition and an elected member of the National Academy of Medicine. She is recognized internationally for her expertise in interventions development for rural and minority populations; food systems and food access interventions; civic engagement to catalyze policy, systems, and environment change; and dissemination and implementation research. Dr. Seguin-Fowler has been honored with numerous awards including the Mead Johnson Award from the American Society for Nutrition; the Founder’s Award from the Society of Behavioral Medicine; the Henrik L. Blum Award for Excellence in Health Planning from the American Public Health Association and the American Public Health Association Award for Excellence.