HUANG LEI

Mr. HUANG LEI


Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2019 in Food Chemistry
Verified
Journal Article
Closed access
LWLailai Wei
Lailai Wei
MYMin Yang
Min Yang
HLHUANG LEI
HUANG LEI
LLLi Jian Lin
Li Jian Lin

25 September 2023 in Fitoterapia
Verified
Journal Article
Closed access
WWWen Li Wang
Wen Li Wang
KZKua-Yue Zhang
Kua-Yue Zhang
MYMing-Qing Yuan
Ming-Qing Yuan
MYMin Yang
Min Yang
AWAn-Dong Wang
An-Dong Wang
LLLi Jian Lin
Li Jian Lin

20 January 2026 in Food Chemistry: X
Verified
Journal Article
Open access
XTXi-Yang Tang
Xi-Yang Tang
MMMing-Jia Ma
Ming-Jia Ma
MDMeng-Le Du
Meng-Le Du
LXLv-Qi Xie
Lv-Qi Xie
JCJia-Jia Chen
Jia-Jia Chen
YDYi Dai
Yi Dai
The strategy integrated MATLAB automated MS annotation, in vivo chemometric screening, and progesterone assessment under oxidative stress was established for the identification of absorbed bioactive constituents of Cuscuta seed (CS). MATLAB platform characterized 203 components (flavonols, alkaloids, phenolic acids, etc) in CS extract, outperforming commercial software through its combinatorial “parent molecules + group fragments” database and automated neutral loss/diagnostic ion matching. This approach was designed to effectively minimize in-source fragmentation false positives, while its dual-dimension similarity algorithm refined molecular networking. Furthermore, 20 prototypes and 46 metabolites were discovered and identified in plasma and urine after oral administration of CS by OPLS-DA and MATLAB analysis platform. Cuscutamine and p-coumaric acid exhibited high systemic exposure. Based on in vivo metabolic analysis, 9 major absorbed constituents were revealed. Hyperoside, ferulic acid, cuscutamine, kaempferol, and quercetin demonstrated significant bioactivity by attenuating H₂O₂-induced oxidative damage in R2C Leydig cells and restoring progesterone levels.