Bamboo is one of the most important forest resources, widely distributed throughout subtropical and tropical regions. Many studies have focused on bamboo functional trait variation under different environmental conditions. However, the functional feature response of bamboo components to regional and climatic factors and associated coupling effects are less known. This study analyzed phenotypic plasticity and biomass accumulation and allocation processes in aboveground Pleioblastus amarus components (i.e., the culm, branch, and leaf) with principal component analysis (PCA) and partial least squares structural equation modeling (PLS-SEM) in three regions of China. Consequently, obvious regional differences were observed in phenotypic plasticity, biomass accumulation, and allocation processes. With decreasing latitude and increasing longitude, the internode length was longer for larger and rounder bamboo and the culm wall was thinner at a lower relative total height. Moreover, the number and width of crowns became greater, thicker, and longer. With increasing latitude, branch and leaf biomass decreased significantly, while biomass allocation to bamboo branches and leaves first decreased before increasing. And with increasing longitude, culm and total biomass reduced significantly along with culm biomass allocation, while total branch and leaf biomass allocation gradually decreased. Clearly, climatic factors, such as maximum temperature and mean annual temperature, directly affected the phenotypic plasticity of P. amarus and its associative biomass accumulation. Meanwhile, soil factors (i.e., soil available phosphorus, capillary porosity, field water holding capacity, and total nitrogen content) caused significant variation in phenotypic plasticity, indirectly affecting plant biomass accumulation and allocation processes. Collectively, these initial findings indicate that low-latitude and high-longitude stands promoted greater morphogenesis and more efficient biomass accumulation and allocation in aboveground P. amarus components, exhibiting superior morpho-plasticity and higher stand productivity. This study clarified regional differences in P. amarus morphological phenotypic plasticity and biomass accumulation and allocation. It is expected that the results can aid in provenance selection and the directional cultivation of high-yield bamboo stands.

Sheath blades are the first bamboo organ exposed to sunlight after shoots initially emerge. However, it remains uncertain whether sheath blades affect bamboo shoot growth and quality. Accordingly, this study explores variations in Phyllostachys violascens shoot growth and quality, comparing natural growth conditions to periodic sheath blade removal treatments. Results show that sheath blade removal and interactions between sheath blade removal and duration had no significant effect on the morphology, protein nutritional quality, or value of bamboo shoots. However, the length of bamboo shoot was significantly lower 4 d after treatment compared to 4 d after natural growth conditions. Moreover, sheath blade removal did have a significant effect on soluble sugar, total acid, oxalic acid, tannic acid, and cellulose content as well as sugar–acid ratios of bamboo shoots, while having no significant effect on the content and proportion of amino acid flavor compounds. Interactions between sheath blade removal and duration only had a significant effect on total acid and sugar–acid ratios. Soluble sugar, oxalic acid, tannic acid, and sugar–acid ratios increased significantly 2 d after sheath blade removal, while total acid and cellulose content decreased significantly. Lastly, soluble sugar content and sugar–acid ratios increased significantly 4 d after sheath blade removal. Findings from this study indicate that sheath blades affect shoot quality, particularly taste, which is mainly driven by carbon metabolism, but the effect of nitrogen metabolism was not obvious. This study gave a new perspective for revealing the formation mechanism of shoot quality, and also provided possible methods of improvement for the shoot quality.