Lydia Ndinelao Horn

Dr. Lydia Ndinelao Horn

MRS, University of Namibia, Windhoek, Khomas, Namibia

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2020 in Annals of Agricultural Sciences
Verified
Journal Article
Open access
Lydia Ndinelao HornLydia Ndinelao Horn
Lydia Ndinelao Horn
HSH. Shimelis
H. Shimelis

1 June 2018 in The Crop Journal
Verified
Journal Article
Open access
Lydia Ndinelao HornLydia Ndinelao Horn
Lydia Ndinelao Horn
HSHussein Shimelis
Hussein Shimelis
FSFatma Sarsu
Fatma Sarsu
Learnmore MwadzingeniLearnmore Mwadzingeni
Learnmore Mwadzingeni
MLMark D. Laing
Mark D. Laing

10 March 2016 in Frontiers in Plant Science
Verified
Journal Article
Open access
PDF file
Lydia Ndinelao HornLydia Ndinelao Horn
Lydia Ndinelao Horn
HGHabteab M. Ghebrehiwot
Habteab M. Ghebrehiwot
HSHussein A. Shimelis
Hussein A. Shimelis
Cowpea (Vigna unguiculata [L.] Walp.) yields are considerably low in Namibia due to lack of improved varieties and biotic and abiotic stresses, notably, recurrent drought. Thus, genetic improvement in cowpea aims to develop cultivars with improved grain yield and tolerance to abiotic and biotic stress factors. The objective of this study was to identify agronomically desirable cowpea genotypes after mutagenesis using gamma irradiation. Seeds of three traditional cowpea varieties widely grown in Namibia including Nakare (IT81D-985), Shindimba (IT89KD-245-1) and Bira (IT87D-453-2) were gamma irradiated with varied doses and desirable mutants were selected from M2 through M6 generations. Substantial genetic variability was detected among cowpea genotypes after mutagenesis across generations including in flowering ability, maturity, flower and seed colours and grain yields. Ten phenotypically and agronomically stable novel mutants were isolated at the M6 each from the genetic background of the above three varieties. The selected promising mutants’ lines are recommended for adaptability and stability tests across representative agro-ecologies for large-scale production or breeding in Namibia or similar environments. The novel cowpea genotypes selected through the study are valuable genetic resources for genetic enhancement and breeding.

30 June 2020 in Plants
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Journal Article
Open access
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Maliata Athon WangaMaliata Athon Wanga
Maliata Athon Wanga
HSHussein Shimelis
Hussein Shimelis
Lydia Ndinelao HornLydia Ndinelao Horn
Lydia Ndinelao Horn
FSFatma Sarsu
Fatma Sarsu
Success in inducing genetic variation through mutagenic agents is dependent on the source and dose of application. The objective of this study was to determine the optimum doses of a single and combined use of gamma radiation and ethylmethane sulfonate (EMS) for effective mutation breeding in sorghum. The study involved two concurrent experiments as follows: in experiment I, the seeds of four sorghum genotypes (‘Parbhani Moti’, ‘Parbhani Shakti’, ‘ICSV 15013′, and ‘Macia’) were treated using gamma radiation (0, 300, 400, 500 and 600 Gy), EMS (0, 0.5 and 1.0%), and gamma radiation followed by EMS (0 and 300 Gy and 0.1% EMS; 400 Gy and 0.05% EMS). In experiment II, the seeds of two genotypes (‘Macia’ and ‘Red sorghum’) were treated with seven doses of gamma radiation only (0, 100, 200, 300, 400, 500 and 600 Gy). Overall, the combined applied doses of gamma radiation and EMS are not recommended due to poor seedling emergence and seedling survival rate below LD50. The best dosage of gamma radiation for genotypes Red sorghum, Parbhani Moti, Macia, ICSV 15013 and Parbhani Shakti ranged between 392 and 419 Gy, 311 and 354 Gy, 256 and 355 Gy, 273 and 304 Gy, and 266 and 297 Gy, respectively. The EMS optimum dosage ranges for genotypes Parbhani Shakti, ICSV 15013, Parbhani Moti and Macia were between 0.41% and 0.60%, 0.48% and 0.58%, 0.46% and 0.51%, and 0.36% and 0.45%, respectively. The above dose rates are useful to induce genetic variation in the tested sorghum genotypes for greater mutation events in sorghum breeding programs.

24 October 2015 in Legume Research - An International Journal
Verified
Journal Article
Closed access
Lydia Ndinelao HornLydia Ndinelao Horn
Lydia Ndinelao Horn
HSHussein Shimelis
Hussein Shimelis
MLMark Laing
Mark Laing
Cowpea [Vigna unguiculata (L.) Walp.] productivity is low in the subsistence farming systems due to biotic, abiotic and socio-economic constraints. The objective of this study was to assess farmers’- perceived production constraints, preferred traits and the farming system of cowpea, and its implication for breeding in northern Namibia. A participatory rural appraisal studies was conducted across four selected regions of northern Namibia including Kavango East, Kavango West, Oshikoto and Omusati where the crop is predominantly cultivated. Primary data was collected using structured interviews involving 171 households. Results showed that 70.2% farmers grow local unimproved cowpea varieties and 29.8% used improved varieties either singly or in combination of two or three. About 62.6% of interviewed farmers reported low yields of cowpea varying from 100-599 kg/ha, while 6% achieved good grain harvests of 1500-1999 kg/ha. Most farmers (59.1%) produced cowpea for home consumption, while 23.4% indicated its food and market value. Field pests such as aphids (77.8%), leaf beetles (53.2%) and pod borers (60%) and bruchids (100%) were the major constraints. Striga gesnerioides and Alectra Vogelii (Benth) were the principal parasitic weeds reported by 79.5% cowpea farmers. Soil fertility levels were reported to be very low across regions and all farmers did not apply any fertilizers on cowpea. Farmers-preferred traits of cowpea included a straight pod shape (61.4%), a long pod size, bearing at least 10 seeds (68.4%), white grain colour (22.2%) and above ground biomass (42.1%). Inter-cropping of cowpea with sorghum or pearl millet was the dominant cowpea farming system in northern Namibia. 68.4% of farmers used a relatively smaller proportion of their land (<1 ha) for cowpea production while only 9.9% allocate more than 5 ha. Breeding for high grain yield and farmers-preferred traits and availability of seed and production input are the most important strategies to increase cowpea production and productivity by subsistence farmers in the northern regions of Namibia.

1 December 2023 in Reproduction and Breeding
Verified
Journal Article
Open access
Maliata Athon WangaMaliata Athon Wanga
Maliata Athon Wanga
HSHussein Shimelis
Hussein Shimelis
JMJacob Mashilo
Jacob Mashilo
Lydia Ndinelao HornLydia Ndinelao Horn
Lydia Ndinelao Horn
FSFatma Sarsu
Fatma Sarsu