Sebastian Ospina Corral. PhD candidate in Food Quality, Safety and Technology. Chemical Engineer (National University of Colombia, Manizales, 2017), Master in Chemical Engineering. Experience in sustainable food products and process development, particularly in the field of fruit processing and shelf life extension, as well as bioeconomics in agriculture. Recipient of the European Union's H2020 research and innovation program under the Marie Sklodowska-Curie grant agreement.