William Burgos-Paz is an animal scientist from the University of Nariño (Colombia) with a Master’s degree in Animal Science from the University of Antioquia (Colombia) and a Ph.D. in Animal Production from the Autonomous University of Barcelona (Spain). He has developed extensive research in the areas of animal genetic improvement, quantitative genetics, and population genetics, with an emphasis on the genetic evaluation and conservation of livestock species. His work integrates the analysis of molecular and phenotypic information using advanced bioinformatics, statistical genetics, and computational tools to support breeding decisions and the sustainable management of animal populations. He has contributed to the development of selection programs focused on productivity, adaptability, and genetic diversity, particularly in tropical and locally adapted breeds. His research seeks to improve the genetic quality and productive efficiency of animals while preserving biodiversity and promoting environmental sustainability. In addition to his academic and research roles, he actively participates in national and international collaborative projects and contributes to the training of young researchers in animal science and genetics.
William Burgos-Paz is an animal scientist from the University of Nariño (Colombia) with a Master’s degree in Animal Science from the University of Antioquia (Colombia) and a Ph.D. in Animal Production from the Autonomous University of Barcelona (Spain). He has developed extensive research in the areas of animal genetic improvement, quantitative genetics, and population genetics, with an emphasis on the genetic evaluation and conservation of livestock species. His work integrates the analysis of molecular and phenotypic information using advanced bioinformatics, statistical genetics, and computational tools to support breeding decisions and the sustainable management of animal populations. He has contributed to the development of selection programs focused on productivity, adaptability, and genetic diversity, particularly in tropical and locally adapted breeds. His research seeks to improve the genetic quality and productive efficiency of animals while preserving biodiversity and promoting environmental sustainability. In addition to his academic and research roles, he actively participates in national and international collaborative projects and contributes to the training of young researchers in animal science and genetics.