Dr. Karin Müller is a Senior Scientist at New Zealand Institute for Plant and Food Research Limited in Auckland. She received her Diploma (Hohenheim University) and PhD (Justus Liebig University) in Agricultural Sciences in Germany. Her research focuses on the impact of agriculture on the water and soil environment. This includes measuring and modeling the impact of climate change and agricultural management practices on soil properties and services (carbon sequestration, nutrient cycling, filtering of agrichemicals, water dynamics, runoff), and estimating the carbon and pesticide footprints of horticultural products.
Dr. Karin Müller is a Senior Scientist at New Zealand Institute for Plant and Food Research Limited in Auckland. She received her Diploma (Hohenheim University) and PhD (Justus Liebig University) in Agricultural Sciences in Germany. Her research focuses on the impact of agriculture on the water and soil environment. This includes measuring and modeling the impact of climate change and agricultural management practices on soil properties and services (carbon sequestration, nutrient cycling, filtering of agrichemicals, water dynamics, runoff), and estimating the carbon and pesticide footprints of horticultural products.