Peter Chlebo

Dr. Peter Chlebo


Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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19 June 2007 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
JHJozef Hudec
Jozef Hudec
MBMária Burdová
Mária Burdová
LKL'Ubomír Kobida
L'Ubomír Kobida
LKLadislav Komora
Ladislav Komora
VMVendelín Macho
Vendelín Macho
PCPeter Chlebo
Peter Chlebo

1 December 2016 in Nutrition Research
Verified
Journal Article
Closed access
MHMarta Habanova
Marta Habanova
JSJorge Manuel Alexandre Saraiva
Jorge Manuel Alexandre Saraiva
MHMiroslav Haban
Miroslav Haban
MSMarianna Schwarzova
Marianna Schwarzova
PCPeter Chlebo
Peter Chlebo
JWJoanna Wyka
Joanna Wyka

30 June 2009 in Czech Journal of Food Sciences
Verified
Journal Article
Open access
TBTatiana Bojňanská
Tatiana Bojňanská
HFH. Frančáková
H. Frančáková
PCPeter Chlebo
Peter Chlebo
Alena VOLLMANNOVÁAlena VOLLMANNOVÁ
Alena VOLLMANNOVÁ
» Articles | Agricultural Journals

9 July 2018 in Chronobiology International
Verified
Journal Article
Closed access
BKBohumila Krčmárová
Bohumila Krčmárová
MKMatúš Krčmár
Matúš Krčmár
MSMarianna Schwarzová
Marianna Schwarzová
PCPeter Chlebo
Peter Chlebo
ZCZuzana Chlebová
Zuzana Chlebová
SWSimon Walker
Simon Walker
Previous findings suggest that performing strength training (ST) in the evening may provide greater benefit for young individuals. However, this may not be optimal for the older population. The purpose of this study was to compare the effects of a 12-week ST program performed in the morning vs. evening on strength, functional capacity, metabolic biomarker and basal hormone concentrations in older women. Thirty-one healthy older women (66 ± 4 years, 162 ± 4 cm, 75 ± 13 kg) completed the study. Participants trained in the morning (M) (07:30, n = 10), in the evening (E) (18:00, n = 10), or acted as a non-training control group (C) (n = 11). Both intervention groups performed whole-body strength training with 3 sets of 10–12 repetitions with 2–3 minutes rest between sets. All groups were measured before and after the 12-week period with; dynamic leg press and seated-row 6-repetition maximum (6-RM) and functional capacity tests (30-second chair stands and arm curl test, Timed Up and Go), as well as whole-body skeletal muscle mass (SMM) (kg) and fat mass (FM-kg, FM%) assessed by bioelectrical impedance (BIA). Basal blood samples (in the intervention groups only) taken before and after the intervention assessed low-density lipoprotein (LDL-C), high-density lipoprotein (HDL-C), blood glucose (GLU), triglycerides (TG), high-sensitive C-reactive protein (hsCRP) concentrations and total antioxidant status (TAS) after a 12 h fast. Hormone analysis included prolactin (PRL), progesterone (P) estradiol (ESTR), testosterone (T), follicle stimulating hormone (FSH), and luteinizing hormone (LH). While C showed no changes in any variable, both M and E significantly improved leg press (+ 46 ± 22% and + 21 ± 12%, respectively; p < 0.001) and seated-row (+ 48 ± 21% and + 42 ± 18%, respectively; p < 0.001) 6-RM, as well as all functional capacity outcomes (p < 0.01) due to training. M were the only group to increase muscle mass (+ 3 ± 2%, p < 0.01). Both M and E group significantly (p < 0.05) decreased GLU (–4 ± 6% and –8 ± 10%, respectively), whereas significantly greater decrease was observed in the E compared to the M group (p < 0.05). Only E group significantly decreased TG (–17 ± 25%, p < 0.01), whereas M group increased (+ 15%, p < 0.01). The difference in TG between the groups favored E compared to M group (p < 0.01). These results suggest that short-term “hypertrophic” ST alone mainly improves strength and functional capacity performance, but it influences metabolic and hormonal profile of healthy older women to a lesser extent. In this group of previously untrained older women, time-of-day did not have a major effect on outcome variables, but some evidence suggests that training in the morning may be more beneficial for muscle hypertrophy (i.e. only M significantly increased muscle mass and had larger effect size (M: g = 2 vs. E: g = 0.5).

8 July 2014 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
JHJozef Hudec
Jozef Hudec
ĽKĽubomír Kobida
Ľubomír Kobida
MČMargita Čanigová
Margita Čanigová
MLMagdaléna Lacko‐Bartošová
Magdaléna Lacko‐Bartošová
OLOtto Ložek
Otto Ložek
JBJudita Bystricka
Judita Bystricka

1 September 2019 in Journal of Functional Foods
Verified
Journal Article
Closed access
MHMarta Habanova
Marta Habanova
JSJorge A. Saraiva
Jorge A. Saraiva
MHMaria Holovicova
Maria Holovicova
SMSilvia Moreira
Silvia Moreira
Liliana FidalgoLiliana Fidalgo
Liliana Fidalgo
MBMonika Bronkowska
Monika Bronkowska