Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread

New advances of electrospun starch fibers, encapsulation, and food applications: A review

Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning

Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starch

Electrospun nanofibers based on zein and red onion bulb extract ( Allium cepa , L.): Volatile compounds, hydrophilicity, and antioxidant activity

Anthocyanin-rich grape pomace extract encapsulated in protein fibers: Colorimetric profile, in vitro release, thermal resistance, and biological activities