Kindie Tesfaye

Dr. Kindie Tesfaye

orcid

Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 December 2016 in Proceedings of the National Academy of Sciences
Verified
Journal Article
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MIMartin van Ittersum
Martin van Ittersum
LBLenny G. J. van Bussel
Lenny G. J. van Bussel
JWJoost Wolf
Joost Wolf
PGPatricio Grassini
Patricio Grassini
JWJustin van Wart
Justin van Wart
KCKenneth G. Cassman
Kenneth G. Cassman
Significance: The question whether sub-Saharan Africa (SSA) can be self-sufficient in cereals by 2050 is of global relevance. Currently, SSA is amongst the (sub)continents with the largest gap between cereal consumption and production, whereas its projected tripling demand between 2010 and 2050 is much greater than in other continents. We show that nearly complete closure of the gap between current farm yields and yield potential is needed to maintain the current level of cereal self-sufficiency (approximately 80%) by 2050. For all countries, such yield gap closure requires a large, abrupt acceleration in rate of yield increase. If this acceleration is not achieved, massive cropland expansion with attendant biodiversity loss and greenhouse gas emissions or vast import dependency are to be expected.

1 June 2014 in Weather and Climate Extremes
Verified
Journal Article
Open access
BSBekele Shiferaw
Bekele Shiferaw
KTKindie Tesfaye
Kindie Tesfaye
MKMenale Kassie
Menale Kassie
TATsedeke Abate
Tsedeke Abate
PBPrasanna B.M
Prasanna B.M
AMAbebe Menkir
Abebe Menkir
Agriculture and the economies of Sub-Saharan Africa (SSA) are highly sensitive to climatic variability. Drought, in particular, represents one of the most important natural factors contributing to malnutrition and famine in many parts of the region. The overall impact of drought on a given country/region and its ability to recover from the resulting social, economic and environmental impacts depends on several factors. The economic, social and environmental impacts of drought are huge in SSA and the national costs and losses incurred threaten to undermine the wider economic and development gains made in the last few decades in the region. There is an urgent need to reduce the vulnerability of countries to climate variability and to the threats posed by climate change. This paper attempts to highlight the challenges of drought in SSA and reviews the current drought risk management strategies, especially the promising technological and policy options for managing drought risks to protect livelihoods and reduce vulnerability. The review suggests the possibilities of several ex ante and ex post drought management strategies in SSA although their effectiveness depends on agro-climatic and socio-economic conditions. Existing technological, policy and institutional risk management measures need to be strengthened and integrated to manage drought ex ante and to minimize the ex post negative effects for vulnerable households and regions. A proactive approach that combines promising technological, institutional and policy solutions to manage the risks within vulnerable communities implemented by institutions operating at different levels (community, sub-national, and national) is considered to be the way forward for managing drought and climate variability

26 July 2015 in Food Security
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Journal Article
Open access
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TATsedeke Abate
Tsedeke Abate
BSBekele Shiferaw
Bekele Shiferaw
AMAbebe Menkir
Abebe Menkir
DWDagne Wegary
Dagne Wegary
YKYilma Kebede
Yilma Kebede
TKTolera Keno
Tolera Keno
Maize became increasingly important in the food security of Ethiopia following the major drought and famine that occurred in 1984. More than 9 million smallholder households, more than for any other crop in the country, grow maize in Ethiopia at present. Ethiopia has doubled its maize productivity and production in less than two decades. The yield, currently estimated at >3 metric tons/ha, is the second highest in Sub-Saharan Africa, after South Africa; yield gains for Ethiopia grew at an annual rate of 68 kg/ha between 1990 and 2013, only second to South Africa and greater than Mexico, China, or India. The maize area covered by improved varieties in Ethiopia grew from 14 % in 2004 to 40 % in 2013, and the application rate of mineral fertilizers from 16 to 34 kg/ha during the same period. Ethiopia’s extension worker to farmer ratio is 1:476, compared to 1:1000 for Kenya, 1:1603 for Malawi and 1:2500 for Tanzania. Increased use of improved maize varieties and mineral fertilizers, coupled with increased extension services and the absence of devastating droughts are the key factors promoting the accelerated growth in maize productivity in Ethiopia. Ethiopia took a homegrown solutions approach to the research and development of its maize and other commodities. The lesson from Ethiopia’s experience with maize is that sustained investment in agricultural research and development and policy support by the national government are crucial for continued growth of agriculture.

19 July 2022 in Nature Food
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Journal Article
Closed access
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ABAlison R. Bentley
Alison R. Bentley
JDJason Donovan
Jason Donovan
KSKai Sonder
Kai Sonder
FBFrédéric Baudron
Frédéric Baudron
JLJanet M. Lewis
Janet M. Lewis
BGBram Govaerts
Bram Govaerts

19 September 2013 in International Journal of Climatology
Verified
Journal Article
Open access
PDF file
AMAklilu Mekasha
Aklilu Mekasha
KTKindie Tesfaye
Kindie Tesfaye
ADAlan J. Duncan
Alan J. Duncan
Ethiopia has wide eco‐environmental diversity ranging from extreme heat at one of the lowest places in the world to one of the coolest summits in Africa. Associated with this environmental diversity and climate change, climatic extremes are expected to change over time and also vary across eco‐environments in the country. This study was conducted to examine the trends of past precipitation and temperature extremes over three eco‐environments in Ethiopia. The study involved analysis of 20 extreme indices computed from daily temperature and precipitation data spanning over 42 years (1967–2008). The climate data were obtained from 11 stations selected from three major eco‐environments (pastoral, agropastoral and highland). The results indicated positive trends for maximum value of the maximum temperature (TXx), warm days (TX90p), warm nights (TN90p) and warm spell duration indicators (WSDI) and negative trends for cool days (TX10p), cool nights (TN10p) and cold spell duration indicators (CSDI) in more than 8 of the 11 stations studied. However, most of the trends were not significant at many of the stations and the significant trends were not uniquely differentiated by eco‐environments. Unlike temperature extremes, precipitation extreme trends showed high variability among nearby stations within eco‐environments and were not significant at many of the stations studied. It is concluded that trends of temperature and precipitation extremes vary considerably among stations located within a given eco‐environment indicating that the response of local climate to global warming could be different in physiographically diverse regions.

17 August 2015 in International Journal of Climate Change Strategies and Management
Verified
Journal Article
Closed access
KTKindie Tesfaye
Kindie Tesfaye
SGSika Gbegbelegbe
Sika Gbegbelegbe
JCJill Cairns
Jill Cairns
BSBekele Shiferaw
Bekele Shiferaw
PBPrasanna B.M
Prasanna B.M
RRRichard Robertson
Richard Robertson
Purpose: – The purpose of this study is to examine the biophysical and socioeconomic impacts of climate change on maize production and food security in sub-Saharan Africa (SSA) using adapted improved maize varieties and well-calibrated and validated bioeconomic models.Design/methodology/approach: – Using the past climate (1950-2000) as a baseline, the study estimated the biophysical impacts of climate change in 2050 (2040-2069) and 2080 (2070-2099) under the A1B emission scenario and three nitrogen levels, and the socioeconomic impacts in 2050.Findings: – Climate change will affect maize yields across SSA in 2050 and 2080, and the extent of the impact at a given period will vary considerably between input levels, regions and maize mega environments (MMEs). Greater relative yield reductions may occur under medium and high-input intensification than under low intensification, in Western and Southern Africa than in Eastern and Central Africa and in lowland and dry mid-altitude than in highland and wet mid-altitude MMEs. Climate change may worsen food insecurity in SSA in 2050 through its negative impact on maize consumption and reduction in daily calorie intake. However, international trade has the potential to offset some of the negative impacts.Originality/value: – The study calibrated and applied bioeconomic models to estimate the biophysical and socioeconomic impact of climate change on maize production at fine resolution. The results could be used as a baseline to evaluate measures that will be applied to adapt maize to the future climate in SSA.