Cereal/legume intercropping is an effective agricultural practice for pest and disease control and crop production. However, global research on rice and aquatic legume intercropping is relatively rare. A field experiment during two seasons (2018 late season and 2019 early season) was conducted to explore the effects of rice and water mimosa intercropping on rice canopy microclimate, pest and disease, yield, grain quality, and economic income. Two cultivation patterns including rice/water mimosa intercropping and rice monocropping were employed, and three nitrogen (N) fertilizer application levels, including zero N (ZN, 0 kg ha⁻¹ N), reduced N (RN, 140 kg ha⁻¹ N), and conventional N (CN, 180 kg ha⁻¹ N) levels, were applied for the above two cultivation patterns. The results showed that rice/water mimosa intercropping formed a canopy microclimate of rice with higher temperature and lower relative humidity and dew point temperature. In addition, there was a significant reduction in the occurrences of rice leaf blast by 15.05%~35.49%, leaf folders by 25.32%~43.40%, and sheath blight by 16.35%~41.91% in the intercropping treatments. Moreover, rice/water mimosa intercropping increased rice per unit yield by 43.00%~53.10% in the late season of 2018 and 21.40%~26.18% in the early season of 2019. Furthermore, rice grain quality was totally improved, among which brown and head rice rates increased but rice chalky rate and chalkiness degree decreased in the intercropping system. We suggest that combining rice/water mimosa intercropping and N fertilizer reduction can be used as an environmentally friendly eco-farming technique because it can decrease N fertilizer application by approximately 40 kg·ha⁻¹. This combination would not only mitigate nonpoint source pollution but also obtain advantages for controlling rice pests and diseases that would alleviate pesticide usage and improve rice yield and grain quality, which can be extended for green rice production to increase income for producers.

The CORIGAP project was implemented in six main rice granaries in South and Southeast Asia. The project introduced several country-specific sustainable best management practices, including nutrient management, pest management, water management, and several postharvest technologies, among other specific practices. This chapter introduces each country and its respective challenges to rice production. It outlines cultivation practices, historical developments, and their impacts on opportunities for the development of the rice sector. This is accompanied by specific case studies that highlight the adoption of specific technologies and practices. Case studies encompass the adoption of various best management practices in Myanmar and Thailand, especially postharvest technologies. Furthermore, the chapter highlights the outreach of “One Must Do, Five Reductions” in Vietnam, the development and implementation of the “Three Controls Technology” and alternate wetting and drying (AWD) practices in China, rodent pest management in Indonesia, and weed and water management in Sri Lanka. These case studies identified positive agronomic, social, and economic changes. The chapter concludes by harnessing the agricultural development strategies in each country with a synthesis of outcomes and impacts.

Introduction: Hybrid rice demonstrated superior performance in enhancing yield and efficiency in rice production compared to inbred rice. Nevertheless, the underlying mechanism responsible for the increased yield and efficiency of hybrid rice in South China’s double-cropping rice region remains understudied.Methods: Field experiments over two consecutive years were conducted. Firstly, yield variations among 20 inbred and 15 hybrid rice cultivars prevalent in South China’s double-cropping rice system were examined. Secondly, selecting representative hybrid and inbred rice cultivars with significant yield disparities were carried out on further analyzing dry-matter production, source-sink relationships, and nutrient absorption and utilization in both rice types.Results: Hybrid rice displayed an average grain yield of 8.07 and 7.22 t hm^-2 in the early and late seasons, respectively, which corresponds to a 12.29% and 13.75% increase over inbred rice with statistically significant differences. In comparison to inbred rice, hybrid rice exhibited enhanced nitrogen concentration in leaves at the heading stage (15.48–16.20%), post-heading dry matter accumulation (52.62–73.21%), post-heading dry matter conversion rate (29.23–34.12%), and harvest index (17.31–18.37%). Additionally, grain nitrogen and phosphorus uptake in hybrid rice increased by 11.88–22.50% and 16.38–19.90%. Hybrid rice mainly improved post-heading nitrogen and phosphorus uptake and transport, while not total nitrogen and phosphorus uptake. Internal nitrogen and phosphorus use efficiency enhanced by 9.83%-14.31% and 10.15%-13.66%, respectively. Post-heading dry matter accumulation, harvest index, grain nitrogen and phosphorus uptake, and internal nitrogen and phosphorus use efficiency exhibited significant positive linear correlations with grain yield.Discussion: The period from heading to maturity is critical for enhancing hybrid rice yield and efficiency. Improving photosynthetic capacity during this period and promoting nutrient transport to grains serve as crucial pathways for increasing grain yield and efficiency. This study is of great significance for further improvement grain yield and breeding rice cultivars with high-yield and high nutrients use efficiency for South China's double-cropped rice system.

Rice–fish co-cultures have been practiced for over 2000 years, and they have tremendous potential in terms of increasing food security and economic benefits. However, little research has been conducted into achieving stable yields and high lodging resistance with regard to rice while simultaneously promoting the harmonious and healthy growth of fish in rice–fish co-culture paddy fields. We conducted a field study aimed at selecting suitable rice varieties for rice–fish co-culture systems (encompassing both ratoon and main crop). This selection process was grounded in an evaluation of lodging resistance and grain yield among 33 rice varieties used throughout the studied region. The results revealed a range of lodging indices of the main crop for the second internode, spanning from 62.43 to 138.75, and the annual grain yield (main crop and ratoon crop) ranged from 7.17 to 13.10 t ha⁻¹ within rice–fish co-culture systems. We found that the use of rice–fish co-culture farming could improve the milling quality, nutrient quality, and appearance quality of rice, though the improvement gained through co-culturing varied across rice varieties. Moreover, the lodging index of the three basal internodes of rice plants was significantly and positively correlated with the plant height and the culm fresh weight, but it was negatively correlated with the bending strength of the rice basal internodes. Additionally, the 33 tested rice varieties were clustered in accordance with their lodging resistance (i.e., high resistance with lodging indices 62.43–75.42; medium resistance with lodging indices 80.57–104.62; and low resistance with lodging indices 113.02–138.75) according to the hierarchical cluster analysis. The 33 rice varieties were also clustered in accordance with the annual (main crop and ratoon crop) grain yield (i.e., high yield with 11.17–13.10 t ha⁻¹; medium yield with 10.15–10.83 t ha⁻¹; and low yield with 7.16–9.88 t ha⁻¹). In all, 11 rice varieties were identified by a comprehensive evaluation as suitable varieties for grain production in the rice–fish co-culture system. These varieties displayed favorable traits, including a high annual rice yield, strong lodging resistance, and good grain quality. This is the first study to systematically evaluate rice varieties based on grain yield, lodging resistance, and grain quality in rice–fish co-culture systems.

Seed development plays a critical role in determining both crop yield and grain quality in rice. As a key nutrient storage organ, the rice endosperm development not only contributes to grain filling but also plays an essential role during the early stages of seed germination. Amino acid metabolism is active during the process of seed development and seed germination. Asparagine is a primary amino acid responsible for long-distance organic nitrogen transport in plants. Asparagine synthetase catalyzes the synthesis of asparagine from aspartate and glutamine. In this study, CRISPR/Cas9-mediated knockout mutants of the OsASN2 gene of rice were generated. Homozygous mutants exhibited complete failure of seed germination, and heterozygotes could not produce homozygous offspring. Endosperm development of homozygous mutant seeds showed severe defects. Additionally, interacting protein screening combined with pull-down and co-immunoprecipitation (Co-IP) assays confirmed that OsASN2 physically interacted with pyruvate phosphate dikinase OsPPDKB, the mutants of which showed impaired endosperm development. These findings collectively indicate that OsASN2 plays a critical role in seed development and germination in rice.