Monte Carlo simulations were used for a detailed description of magnetic, martensitic and magnetocaloric properties of Ni2+xMn1−xGa (0.18 ⩽ x ⩽ 0.24) and Ni50Mn34In16 Heusler alloys, which undergo a first-order magnetostructural phase transition. In the simulations we made use of magnetic exchange parameters which were obtained by ab initio calculations. Results of magnetic and lattice contributions to the total specific heat as well as the change in the isothermal magnetic entropy ΔSmag and the adiabatic temperature ΔTad changes around the magnetic and magnetostructural transitions in an external magnetic field agree fairly well with available experimental data.
The magnetocaloric effect (MCE) in an Fe48Rh52 alloy and Sm0.6Sr0.4MnO3 manganite was studied in cyclic magnetic fields. The adiabatic temperature change in the Fe48Rh52 alloy for a magnetic field change (ΔB) of 8 T and a frequency (f) of 0.13 Hz reaches the highest value of (ΔTad) of −20.2 K at 298 K. The magnitude of the MCE in Sm0.6Sr0.4MnO3 reaches ΔTad = 6.1 K at the same magnetic field change at 143 K. The temperature regions, where a strong MCE is exhibited in an alternating magnetic field, are bounded in both compounds. In the case of the Fe48Rh52 alloy, the temperature range for this phenomenon is bounded above by the ferromagnetic to antiferromagnetic transition temperature in the zero field condition during cooling. In the case of the Sm0.6Sr0.4MnO3 manganite, the temperature range for the MCE is bounded below by the ferromagnetic-paramagnetic transition temperature in zero field during heating. The presence of these phase boundaries is a consequence of the existence of areas of irreversible magnetic-field-induced phase transitions. It is found that the effect of long-term action of thousands of cycles of magnetization/demagnetization degrades the magnetocaloric properties of the Fe48Rh52 alloy. This can be explained by the gradual decrease in the size of the ferromagnetic domains and increasing role of the domain walls due to giant magnetostriction at the ferromagnetic to antiferromagnetic transition temperature. The initial magnetocaloric properties can be restored by heating of the material above their Curie temperature.
In this report, we present results of the direct measurements of the adiabatic temperature change in MnAs1−xPx compounds (x = 0, 0.02, 0.025, and 0.03) in cyclic magnetic fields up to 8 T. The substitution of As by P results in a slight shift of the Curie temperature and more notable change in the magnetocaloric effect (MCE) value. Estimations of the lattice and magnetic contributions show that in the MnAs compound, the lattice contribution dominates (about 70% of the total MCE). Substitution of As with phosphorus leads to a decrease in the total value of the MCE, which is caused by a decrease in the lattice contribution, and the magnetic contribution almost does not change in the absolute value. A reversible degradation of the magnetocaloric effect in cyclic magnetic fields is found, which restricts the application of this material to the magnetic cooling technology.
1 May 2016 in Journal of Experimental and Theoretical Physics
The magnetization, the electrical resistivity, the specific heat, the thermal conductivity, and the thermal diffusion of a polycrystalline Heusler alloy Ni45.37Mn40.91In13.72sample are studied....
Results of the experimental investigations of magnetocaloric effect (MCE) and magnetostriction in Pr0.7Sr0.2Ca0.1MnO3 manganite in the temperature range of 80–310 K and in magnetic fields up to 80 kOe are presented. The behavior of the MCE is characteristic of materials with magnetostructural phase transitions of the first order. Frequency (1–14 Hz) dependences of the MCE in a magnetic field of 6.2 kOe are investigated. It is shown that near TC, the ΔT dependence of the frequency f is well described by the expression: (n = 1.53, B = 0.01185 K/Hzn). The results of the investigation of magnetostriction show that near TC, the value of magnetostriction is Δɛ = 4.49 ⋅ 10−4 in a magnetic field of 80 kOe. According to the results of the study of magnetostriction in various magnetic fields, it is shown that the change in the magnetic entropy is directly proportional to magnetostriction ΔSM = γ1Δɛ (γ1 = 2 ⋅ 104 J/kg K). This ratio can serve as another indirect method for estimating the MCE, which shows good agreement with the data of direct caloric measurements.