Dr. Luis Carlos Cunha Junior has a degree in Agronomy from the Federal University of Lavras (2005), working in the area of post-harvest biochemistry, a Master’s degree in Agronomy in the area of Plant Production from Universidade Estadual Paulista Júlio de Mesquita Filho (2008), working with research in post-harvest technology for peaches, carrying out Didactic Activities in the discipline of Agricultural Products Technology, and a Ph.D. in Phytotechnics from the University of São Paulo (2011) in the line of research on the conservation of horticultural products using the controlled and modified atmosphere technique. He carried out a post-doctorate at the University of São Paulo, at the Faculty of Pharmaceutical Sciences of Ribeirão Preto, with the theme of organoleptic classification of fruits using non-destructive techniques and multivariate analysis (2012–2015). He was a Postdoctoral fellow at Central Queensland University, Rockhampton, Australia, with a theme of applied chemometrics in NIR. Currently, he is a Professor at the Federal University of Goiás (UFG) at the School of Agronomy (EA) and is accredited in the programs in the Postgraduate Program in Food Science and Technology at the School of Agronomy at UFG and in the Program of Postgraduate in Nutrition and Health at the Faculty of Nutrition at UFG. He guides in the areas of fresh food conservation and non-destructive methods of food analysis.