Jafar Seyfabadi

Jafar Seyfabadi


Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
28 April 2011 in Aquaculture International
Verified
Journal Article
Closed access
PDF file
ZKZahra Amini Khoeyi
Zahra Amini Khoeyi
JSJafar Seyfabadi
Jafar Seyfabadi
ZRZohreh Ramezanpour
Zohreh Ramezanpour

3 September 2010 in Journal of Applied Phycology
Verified
Journal Article
Closed access
PDF file
JSJafar Seyfabadi
Jafar Seyfabadi
ZRZohreh Ramezanpour
Zohreh Ramezanpour
ZKZahra Amini Khoeyi
Zahra Amini Khoeyi

1 July 2012 in LWT
Verified
Journal Article
Closed access
AOAmin Oujifard
Amin Oujifard
SBSoottawat Benjakul
Soottawat Benjakul
MAMehraj Ahmad
Mehraj Ahmad
JSJafar Seyfabadi
Jafar Seyfabadi



1 January 2017 in Brazilian Archives of Biology and Technology
Verified
Journal Article
Open access
PDF file
BDBehrouz Zarei Darki
Behrouz Zarei Darki
JSJafar Seyfabadi
Jafar Seyfabadi
SFSima Fayazi
Sima Fayazi
The effect of nutrients on the total lipid content and fatty acid profile of Scenedesmus obliquus isolated from the south coast of the Caspian Sea was evaluated. The nutritional compositions of the media impacted the growth rate and biomass of S. obliquus that ranged from 0.175 day-1 to 0.209 day-1and 0.92 gr·l-1 to 1.79 gr·l-1, respectively. The alga grew better in the medium which was characterized by higher levels of sodium and trace elements such as Fe, Mn, Mo, and Co and poor in N and P as compared with the other media. The highest level of the total lipid (32%) and the highest values of saturated fatty acids, in particular palmitic acid also were positively correlated with these nutrients. Peaks in polyunsaturated fatty acids (43.7 %), especially α-linolenic acid (28.4%) were related to N and P, but its correlation with K and Mg was more evident. The most important factors correlated with high amount of monounsaturated fatty acids were also N and P, followed by K and Mg to a lesser extent. This study demonstrated that the same algal strain may be a source of different amount of fatty acids, depending on the composition of the culture medium.