Daniel F. M. Monte, PhD, is an Assistant Research Professor in the Department of Population Health and Pathobiology at North Carolina State University's College of Veterinary Medicine, USA. He holds a Bachelor's degree in Animal Science and a Master's degree in Food Science and Technology from the Federal University of Paraíba, Brazil, and a PhD in Food Science from the University of São Paulo, Brazil. He completed postdoctoral training at São Paulo State University (UNESP) and previously conducted doctoral research at North Carolina State University. His research focuses on foodborne bacterial pathogens, antimicrobial resistance, molecular epidemiology, bacterial genomics, and genomic surveillance within a One Health framework, with particular emphasis on Salmonella enterica. He has authored more than 65 peer-reviewed scientific publications and serves on the editorial boards of several international journals. He is also a member of the International Association for Food Protection (IAFP) and received the Springer Nature Editor of Distinction—Author Service Award in 2026.
Daniel F. M. Monte, PhD, is an Assistant Research Professor in the Department of Population Health and Pathobiology at North Carolina State University's College of Veterinary Medicine, USA. He holds a Bachelor's degree in Animal Science and a Master's degree in Food Science and Technology from the Federal University of Paraíba, Brazil, and a PhD in Food Science from the University of São Paulo, Brazil. He completed postdoctoral training at São Paulo State University (UNESP) and previously conducted doctoral research at North Carolina State University. His research focuses on foodborne bacterial pathogens, antimicrobial resistance, molecular epidemiology, bacterial genomics, and genomic surveillance within a One Health framework, with particular emphasis on Salmonella enterica. He has authored more than 65 peer-reviewed scientific publications and serves on the editorial boards of several international journals. He is also a member of the International Association for Food Protection (IAFP) and received the Springer Nature Editor of Distinction—Author Service Award in 2026.