Surface soils form a major planting base of winter jujube in China were collected and detected for six heavy metals including Co, Ni, Cu, Zn, Cd, and Pb. The concentrations of Co, Ni, Cu, Zn, Cd, and Pb were 27.6 ± 6.0, 57.9 ± 12.8, 67.1 ± 10.3, 102.6 ± 23.4, 0.24 ± 0.07, and 25.1 ±5.9 mg/kg, respectively, showing an order of Zn > Cu > Ni > Co > Pb > Cd. The contents of the investigated metals were frequently observed higher than their related background values, suggesting that extra metal inputs occurred. Levels of all elements were below the associated risk screening values of agricultural soil in China, indicating healthy planting conditions for the winter jujube cultivation. Nemerow comprehensive pollution indexes of the metals in all the sampling stations were lower than 0.7, revealing a non-pollution status of the soils. Geo-accumulation indexes suggested that Zn and Pb caused no pollution, and Co, Ni, Cu, and Cd seemed to result in slight pollution. Co, Ni, Zn, Cd, and Pb had similar sources, which might be related to some natural processes and the use of fertilizers. Extra Cu might be mainly from the use of copper-containing pesticides. Based on our observations, the soils from the planting base of winter jujube in the Yellow River Delta were safe for the cultivation of winter jujube, and the rational utilization of pesticide and fertilizer were proposed to control the new inputs of heavy metals.

In the present study, winter jujube organs including fruit, fruiting leaf and foliage leaf, and associated soils in 14 typical orchards in Binzhou City, Shandong Province, China were collected and determined for the mass fractions of Co, Ni, Cu, Zn, and Cd. The mass fractions of Co, Ni, Cu, Zn, and Cd in plant tissues generally showed an order of Cu > Zn > Ni > Co > Cd as well as those in the soils decreased as Zn > Cu > Ni > Co > Cd. The values of single factor index and Nemerow pollution index suggested the jujube fruits were not polluted by heavy metals. Values of estimated daily intake for all the elements were far below their associated acceptable reference values, indicating no health risks would be caused by a single trace element. The results of targeted hazard quotient (THQ) of the metals in the fruits decreased as Cu > Ni > Zn > Cd accompanying total THQ (TTHQ) lower than 1 showing no hazard would be caused by those metals. Correlation analysis showed soil might not be the main source of heavy metals in winter jujube organs. Bioaccumulation factors (BAFs) for Co, Ni, Zn and Cd in fruits and leaves were far below 1 suggesting their low bioavailablities. The relatively great BAFs of Cu in the leaves might be due to the application of fertilizers and pesticides containing great amounts of Cu through soil and foliar spraying. To sum up, heavy metals tended not to be a major threat to winter jujube cultivation, and winter jujube had great edible safety.