Rachael Enfield

Ms. Rachael Enfield

orcid

Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2022 in Critical Reviews in Food Science and Nutrition
Verified
Journal Article
Closed access
RERachael Enfield
Rachael Enfield
JPJanam K. Pandya
Janam K. Pandya
JLjiakai lu
jiakai lu
David Julian McClementsDavid Julian McClements
David Julian McClements
AKAmanda Kinchla
Amanda Kinchla
Over the past decade or so, there have been major advances in the development of 3D printing technology to create innovative food products, including for printing foods in homes, restaurants, schools, hospitals, and even space flight missions. 3D food printing has the potential to customize foods for individuals based on their personal preferences for specific visual, textural, mouthfeel, flavor, or nutritional attributes. Material extrusion is the most common process currently used to 3D print foods, which is based on forcing a fluid or semi-solid food “ink” through a nozzle and then solidifying it. This type of 3D printing application for space missions is particularly promising because a wide range of foods can be produced from a limited number of food inks in a confined area. This is especially important for extended space missions because astronauts desire and require a variety of foods, but space and resources are minimal. This review highlights the potential applications of 3D printing for creating custom-made foods in space and the challenges that need to be addressed.

12 August 2023 in Polymers
Verified
Journal Article
Open access
PDF file
MIMichael Imburgia
Michael Imburgia
JFJessica L. Faust
Jessica L. Faust
JBJohan Ospina Buitrago
Johan Ospina Buitrago
RERachael Enfield
Rachael Enfield
JRJoseph D. Roy-Mayhew
Joseph D. Roy-Mayhew
As the adoption of additive manufacturing technologies for end-use parts continues to progress, the evaluation of environmental durability is essential for the qualification of manufactured articles in industries such as automotive, aerospace, and electrical. This study explores the effects of UV and water-spray exposure on the mechanical properties of an additively manufactured polyamide 6 blend reinforced with short carbon fiber and continuous carbon fiber. Fused-filament-fabrication-printed test samples were exposed to a Xenon-arc UV source following ASTM G155 Cycle 1 conditions for a duration of 1000 h. Tensile, flexural, and Izod impact tests were performed on exposed and unexposed test samples. While Exposed tensile and flexural samples maintained their strength (84–100% and 88–100%, of Control samples, respectively), Izod impact strength increased (104–201% of Controls). This study also examines the influence of coatings and finds that samples coated with Krylon® Fusion All-In-One® and JetFlex® Polyurethane Primer maintain similar mechanical properties and exhibit a better visual appearance as compared to uncoated, exposed samples.