This study aims to evaluate the prebiotic potential of polysaccharides derived from Stellariae Radix (SRPs) and explore their influence on the gut microbiota composition in mice. Lactobacillus acidophilus and Bifidobacterium longum were cultivated in an MRS medium, while their growth kinetics, clumping behavior, sugar utilization, pH variation, growth density, and probiotic index were meticulously monitored. Additionally, the impact of crude Stellariae Radix polysaccharides (CSRP) on the richness and diversity of gut microbiota in mice was assessed via 16S rDNA sequencing. The results demonstrated the remarkable ability of CSRPs to stimulate the proliferation of Lactobacillus acidophilus and Bifidobacterium longum. Moreover, the oral administration of CSRPs to mice led to a noticeable increase in beneficial bacterial populations and a concurrent decrease in detrimental bacterial populations within the intestinal flora. These findings provided an initial validation of CSRPs as a promising agent in maintaining the equilibrium of gut microbiota in mice, thereby offering a substantial theoretical foundation for developing Stellariae Radix as a prebiotic ingredient in various applications, including food, healthcare products, and animal feed. Furthermore, this study presented novel insights for the exploration and utilization of Stellariae Radix resources.
Background: cyanobacterial exopolysaccharides (EPSs) exhibit diverse biological and physicochemical properties, making them valuable for applications in environmental remediation, soil improvement, wastewater treatment, and bioenergy production. Results: the production of cyanobacterial EPSs is significantly influenced by various factors, including abiotic factors and strains. Recent research has focused on optimizing EPS production by regulating key abiotic factors such as light, temperature, pH, and nutritional conditions. This review systematically compiles and analyzes published data on the effects of abiotic factors on cyanobacterial EPS biosynthesis, with a focus on genus-specific responses. Using meta-analysis techniques, we provide a comprehensive overview of the key factors influencing EPS production. Light and nutrient conditions are the most significant factors affecting EPS production, with high light intensities and optimal nutrient conditions enhancing EPS synthesis. Optimal temperature ranges and pH levels are essential for maximizing EPS production, and cyanobacteria exhibit genus-specific responses to variations in these factors. The addition of specific nutrients, such as NaCl, trace metals (e.g., Mg, Zn, Cu), and elevated CO2 levels, significantly impacts EPS production. Conclusions: the response to these factors varies among different cyanobacterial genera, highlighting the need for genus-specific optimization strategies. This review provides a theoretical basis for optimizing EPS production across diverse cyanobacterial genera and for understanding multi-factor interactions and practical applications in future research.
20 November 2023 in Food Science and Biotechnology
Stellaria Radix, called Yinchaihu in Chinese, is a traditional Chinese medicine, which is obtained from the dried roots of Stellaria dichotoma L. var. lanceolata Bge. Cultivated yinchaihu (YCH) has become a main source of production to alleviate the shortage of wild plant resources, but it is not clear whether the metabolites of YCH change with the mode of production. In this study, the contents of methanol extracts, total sterols and total flavonoids in wild and cultivated YCH are compared. The metabolites were analyzed by ultra-high performance liquid chromatography–tandem time-of-flight mass spectrometry. The content of methanol extracts of the wild and cultivated YCH all exceeded the standard content of the Chinese Pharmacopoeia. However, the contents of total sterols and total flavonoids in the wild YCH were significantly higher than those in the cultivated YCH. In total, 1586 metabolites were identified by mass spectrometry, and 97 were significantly different between the wild and cultivated sources, including β-sitosterol, quercetin derivatives as well as many newly discovered potential active components, such as trigonelline, arctiin and loganic acid. The results confirm that there is a rich diversity of metabolites in the wild and cultivated YCH, and provide a useful theoretical guidance for the evaluation of quality in the production of YCH.