Dr. Qiaomei Zhu is an associate professor of the college of Food Engineering and Biotechnology in Tianjin University of Science and Technology. She completed Bachelor Degree from Henan Agricultural University in 2012, and Doctoral Degree from China Agricultural University in 2018. During 2017-2018, she was a visiting scholar, studying in department of Food Science, Rutgers University. Since July 2018, she is employed by Tianjin University of Science & Technology. Her research fields include the fabrication of suitable emulsion systems for the encapsulation of nutraceuticals, interfacial engineering, and hydrocolloid gels. The overall theme of her research is the rational design of food nano- and microstructures for improved quality of food products.