Dr. Erlei Wang is a professor and holds a Ph.D in Agricultural Products Processing from Jilin University. He is now working in the Experimental Teaching Center of the College of Food Science and Engineering, Jilin University. In teaching, he is mainly responsible for the management and operation of laboratories, the management and maintenance of large instruments and equipment, as well as the guidance and preparation of several experimental courses in food specialty. In scientific research, he is mainly engaged in nutrition and functional food research and development, such as the separation and purification of flavonoids, polyphenols, anthocyanins, and other antioxidant functional factors in natural products, structure identification, functional activity evaluation, functional food development, and other research content. He has presided over 4 projects in the Jilin Provincial Department of Education and Jilin University, and has published 12 papers as the first or corresponding author, including 7 papers included in SCI/EI, and has authorized 3 invention patents.
Dr. Erlei Wang is a professor and holds a Ph.D in Agricultural Products Processing from Jilin University. He is now working in the Experimental Teaching Center of the College of Food Science and Engineering, Jilin University. In teaching, he is mainly responsible for the management and operation of laboratories, the management and maintenance of large instruments and equipment, as well as the guidance and preparation of several experimental courses in food specialty. In scientific research, he is mainly engaged in nutrition and functional food research and development, such as the separation and purification of flavonoids, polyphenols, anthocyanins, and other antioxidant functional factors in natural products, structure identification, functional activity evaluation, functional food development, and other research content. He has presided over 4 projects in the Jilin Provincial Department of Education and Jilin University, and has published 12 papers as the first or corresponding author, including 7 papers included in SCI/EI, and has authorized 3 invention patents.