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Dr. Joanna Oracz

Lodz University of Technology

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0000-0003-2469-3369

Research Keywords & Expertise

Roasting

Melanoidins

antioxidant activity

phenolic compounds

Phytosterols

methylxanthines

Theobroma cacao

Cocoa beans

Tocopherols

Maillard reaction prod...

Fingerprints

30%

Roasting

30%

Cocoa beans

23%

phenolic compounds

21%

antioxidant activity

14%

Theobroma cacao

8%

Melanoidins

6%

Tocopherols

5%

Phytosterols

5%

methylxanthines

5%

Maillard reaction products

Co-authors
132
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Agnieszka Nowak
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1
Piotr Sobanski
Uniwersytet Zielonogórski, Z...
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