Shu-Tao Liu

Prof. Shu-Tao Liu

Institute of Biotechnology, Fuzhou University, Gong-ye-lu 523, 350002 Fuzhou, China;
orcid

Research Focus & Metrics

Academic Career Length

31Years (1996-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2016 in Analytical Biochemistry
Verified
Journal Article
Closed access
CZChen Zhang
Chen Zhang
MBMarieke E. Bruins
Marieke E. Bruins
ZYZhi-Qiang Yang
Zhi-Qiang Yang
SLShu-Tao Liu
Shu-Tao Liu
PRPing-Fan Rao
Ping-Fan Rao

16 June 2022 in Food Chemistry
Verified
Journal Article
Closed access
XWXufeng Wang
Xufeng Wang
MYMengqin Yu
Mengqin Yu
ZWZhenzhong Wang
Zhenzhong Wang
KLKaiyun Luo
Kaiyun Luo
BABenu Adhikari
Benu Adhikari
SLShu-Tao Liu
Shu-Tao Liu

14 April 2023 in Food & Function
Verified
Journal Article
Closed access
PDF file
CZChi Zhang
Chi Zhang
YHYujia Hu
Yujia Hu
YYYi Yuan
Yi Yuan
JGJingke Guo
Jingke Guo
HLHenian Li
Henian Li
SLShu-Tao Liu
Shu-Tao Liu
Oxidative stress is generally considered inseparable from the development and exacerbation of ulcerative colitis (UC). Therefore, reducing oxidative stress has become a possible way to alleviate UC. In this study, the therapeutic effects of different doses of liposome-embedded superoxide dismutase (L-SOD) on mice with DSS-induced UC were systematically investigated. The results showed that L-SOD significantly attenuated the signs of colitis in mice, including colonic shortening, diarrhoea, bloody stools, and histopathological changes. L-SOD ameliorated DSS-induced oxidative damage, increased SOD, catalase (CAT), and glutathione (GSH) activities, and decreased malondialdehyde (MDA) levels. In addition, L-SOD ameliorated the inflammatory response by inhibiting the expression of myeloperoxidase (MPO) and pro-inflammatory cytokines and protected barrier function by promoting the expression of the tight junction proteins occludin and ZO-1 in the colon. Importantly, the results demonstrated a bell-shaped distribution of therapeutic effects relative to the administered dose, with an optimal dose of 150 000 U kg−1. These results indicate that L-SOD has great potential as an ingredient in functional foods for the prevention and mitigation of UC.

1 August 2012 in Life Sciences
Verified
Journal Article
Closed access
JPJianru Pan
Jianru Pan
YSYing Su
Ying Su
XHXiaojun Hou
Xiaojun Hou
HHHuocong He
Huocong He
SLShu-Tao Liu
Shu-Tao Liu
PRPingfan Rao
Pingfan Rao

1 August 1999 in Journal of Food Biochemistry
Verified
Journal Article
Closed access
PDF file
RZRong-Zhen Zhang
Rong-Zhen Zhang
LLLong Li
Long Li
SLShu-Tao Liu
Shu-Tao Liu
RCRu-Ming Chen
Ru-Ming Chen
PRPing-Fan Rao
Ping-Fan Rao

29 January 2000 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
SLShu-Tao Liu
Shu-Tao Liu
TSTaisuke Sugimoto
Taisuke Sugimoto
HAHiroyuki Azakami
Hiroyuki Azakami
AKAkio Kato
Akio Kato