The microbiological quality assessment of drinking water (DW) and drinking water sources (DWSs) is based on the detection of indicator microorganisms (IMs). However, the relationship between IMs and pathogens has been questioned, as pathogens have been detected even in the absence of IMs, and vice versa. Therefore, the aim of this review was to evaluate the reliability of IMs by analysing the correlation between the presence of IMs and pathogens in water. This review focused on studies that reported statistical analyses of the relationship between traditional and alternative IMs and enteric pathogens in DWSs (groundwater, surface water, and rainwater) and in DW. Additionally, the main DW guidelines and regulations, along with a focus on the application of Quantitative Microbial Risk Assessment (QMRA), were also reported. The overall analysis of publications revealed a controversial correlation, characterised by high spatiotemporal variability, indicating the impossibility of identifying a reliable IM for any specific pathogen or water type. The association was also influenced by numerous factors, such as intrinsic characteristics of microorganisms, seasonal variations, sample number, water sample volume, and the detection method used. In conclusion, the detection of IMs should be considered complementary to, rather than a substitute for, the detection of pathogens.

Background and Objective: Agricultural crops require high volumes of water and fertilizers. Nowadays, water resources are scarce, also for climate changes, and fertiliser production requires large amounts of non-renewable resources such as phosphorus. The TOMRES project (Horizon 2020, n....