Effect of dietary essential oils of clove basil and ginger on Nile tilapia ( Oreochromis niloticus ) following challenge with Streptococcus agalactiae

Microbial biofloc as source of probiotic bacteria for the culture of Litopenaeus vannamei

Blood biochemical parameters and melanomacrophage centers in Nile tilapia fed essential oils of clove basil and ginger

Sylimarin as hepatic protector and immunomodulator in Nile tilapia during Streptococcus agalactiae infection

Hemato-immunological and zootechnical parameters of Nile tilapia fed essential oil of Mentha piperita after challenge with Streptococcus agalactiae

Use of protected forms of sodium butyrate benefit the development and intestinal health of Nile tilapia during the sexual reversion period