Xiaogang Du

Dr. Xiaogang Du

orcid

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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22 August 2019 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
YLYunkun Li
Yunkun Li
WQWei Qiu
Wei Qiu
ZZZhi Zhang
Zhi Zhang
XHXingfa Han
Xingfa Han
GBGuixian Bu
Guixian Bu
XDXiaogang Du
Xiaogang Du

3 January 2023 in BMC Genomics
Verified
Journal Article
Open access
PDF file
SYShiyong Yang
Shiyong Yang
DLDatian Li
Datian Li
LFLangkun Feng
Langkun Feng
CZChaoyang Zhang
Chaoyang Zhang
DXDandan Xi
Dandan Xi
XDXiaogang Du
Xiaogang Du
Background: Maintaining osmotic equilibrium plays an important role in the survival of cold-water fishes. Heat stress has been proven to reduce the activity of Na+/K+-ATPase in the gill tissue, leading to destruction of the osmotic equilibrium. However, the mechanism of megatemperature affecting gill osmoregulation has not been fully elucidated. Results: In this study, Siberian sturgeon (Acipenser baerii) was used to analyze histopathological change, plasma ion level, and transcriptome of gill tissue subjected to 20℃, 24℃and 28℃. The results showed that ROS level and damage were increased in gill tissue with the increasing of heat stress temperature. Plasma Cl− level at 28℃ was distinctly lower than that at 20℃ and 24℃, while no significant difference was found in Na+ and K+ ion levels among different groups. Transcriptome analysis displayed that osmoregulation-, DNA-repair- and apoptosis-related terms or pathways were enriched in GO and KEGG analysis. Moreover, 194 osmoregulation-related genes were identified. Amongst, the expression of genes limiting ion outflow, occluding (OCLN), and ion absorption, solute carrier family 4, member 2 (AE2) solute carrier family 9, member 3 (NHE3) chloride channel 2 (CLC-2) were increased, while Na+/K+-ATPase alpha (NKA-a) expression was decreased after heat stress. Conclusions: This study reveals for the first time that the effect of heat stress on damage and osmotic regulation in gill tissue of cold-water fishes. Heat stress increases the permeability of fish’s gill tissue, and induces the gill tissue to keep ion balance through active ion absorption and passive ion outflow. Our study will contribute to research of global-warming-caused effects on cold-water fishes.

1 March 2017 in Fish & Shellfish Immunology
Verified
Journal Article
Closed access
XDXiaogang Du
Xiaogang Du
YLYunkun Li
Yunkun Li
DLDong Li
Dong Li
FLFangliang Lian
Fangliang Lian
SYShiyong Yang
Shiyong Yang
ZCZhiyu Chen
Zhiyu Chen

1 July 2017 in Theriogenology
Verified
Journal Article
Closed access
XHXingfa Han
Xingfa Han
YZYuqin Zhou
Yuqin Zhou
YZYu Zeng
Yu Zeng
FSFenfen Sui
Fenfen Sui
YLYacheng Liu
Yacheng Liu
XZXianyin Zeng
Xianyin Zeng

1 March 2015 in Theriogenology
Verified
Journal Article
Closed access
XHXingfa Han
Xingfa Han
LGLongjun Gu
Longjun Gu
CXChenyang Xia
Chenyang Xia
JFJing Feng
Jing Feng
XCXiaohan Cao
Xiaohan Cao
TSTianzeng Song
Tianzeng Song