Dr. Xiaogang Du received his M.S. degree from the Department of Animal Medicine, College of Animal Science and Technology, Yunnan Agricultural University, in 2004. He received his Ph.D. degree from the Department of Physiology, China Agricultural University, in 2007. From 2010 to 2012, he was a postdoctoral fellow at the Center for Nutritional Immunology and
Aging Research, Tufts University, USA. Currently, he is a professor at the College of Life Sciences, Sichuan Agricultural University. He is also a reserve candidate for academic and technical leadership in Sichuan Province. He has published more than 40 papers in various journals. His research interests include fish molecular immunity and metabolism and monoclonal antibody development.
Dr. Xiaogang Du received his M.S. degree from the Department of Animal Medicine, College of Animal Science and Technology, Yunnan Agricultural University, in 2004. He received his Ph.D. degree from the Department of Physiology, China Agricultural University, in 2007. From 2010 to 2012, he was a postdoctoral fellow at the Center for Nutritional Immunology and
Aging Research, Tufts University, USA. Currently, he is a professor at the College of Life Sciences, Sichuan Agricultural University. He is also a reserve candidate for academic and technical leadership in Sichuan Province. He has published more than 40 papers in various journals. His research interests include fish molecular immunity and metabolism and monoclonal antibody development.