Collagen and its derivatives: From structure and properties to their applications in food industry

Gold nanoparticles: From synthesis, properties to their potential application as colorimetric sensors in food safety screening

Nanomolar Hg²⁺ Detection Using β-Lactoglobulin-Stabilized Fluorescent Gold Nanoclusters in Beverage and Biological Media

Effects of low voltage electrostatic field on the microstructural damage and protein structural changes in prepared beef steak during the freezing process

On-Axis Alignment of Protein Nanocage Assemblies from 2D to 3D through the Aromatic Stacking Interactions of Amino Acid Residues

Effect of the structure of gallic acid and its derivatives on their interaction with plant ferritin