Sâmea Fernandes Joaquim graduated in Veterinary Medicine from the Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP, Botucatu campus (2009-2014), with a period at the École Nationale Vétérinaire d'Alfort, France. Sâmea was a scholarship holder of the CAPES-BRAFAGRI program, (2013-2014), completed a residency in Zoonoses and Public Health at the Faculty of Veterinary Medicine and Zootechnics, UNESP, Botucatu, was a scholarship holder of the Ministry of Health (2014-2016), and had a specialization in Sanitary Defense, Technology and Inspection of Products of Animal Origin with an emphasis on legislation at Universidade Cândido Mendes (2017-2019). He holds a doctorate in Veterinary Medicine, Animal Health, Veterinary Public Health and Food Safety, FMVZ UNESP (2020). He completed an HACCP internal auditor course, FSSC 22000:2018 v4.1 lead auditor course (Certifcate 45475977 / 142301692. CQI / IRCA 156208), ProTerra Standard Lead Auditor v4.1, RTRS Chain of Custody Standard Lead Auditor, Bonsucro Lead Auditor (v4.2, v.5.1, Chain of Custody v5.1., Smallholder farmer v1). He has experience in serological, microbiological and biomolecular diagnoses. Sâmea works in lines of research on zoonoses, public health, mastitis and food safety. He currently acts as an auditor of food safety protocols and has socio-environmental responsibility for second- and third-party audits.
Sâmea Fernandes Joaquim graduated in Veterinary Medicine from the Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP, Botucatu campus (2009-2014), with a period at the École Nationale Vétérinaire d'Alfort, France. Sâmea was a scholarship holder of the CAPES-BRAFAGRI program, (2013-2014), completed a residency in Zoonoses and Public Health at the Faculty of Veterinary Medicine and Zootechnics, UNESP, Botucatu, was a scholarship holder of the Ministry of Health (2014-2016), and had a specialization in Sanitary Defense, Technology and Inspection of Products of Animal Origin with an emphasis on legislation at Universidade Cândido Mendes (2017-2019). He holds a doctorate in Veterinary Medicine, Animal Health, Veterinary Public Health and Food Safety, FMVZ UNESP (2020). He completed an HACCP internal auditor course, FSSC 22000:2018 v4.1 lead auditor course (Certifcate 45475977 / 142301692. CQI / IRCA 156208), ProTerra Standard Lead Auditor v4.1, RTRS Chain of Custody Standard Lead Auditor, Bonsucro Lead Auditor (v4.2, v.5.1, Chain of Custody v5.1., Smallholder farmer v1). He has experience in serological, microbiological and biomolecular diagnoses. Sâmea works in lines of research on zoonoses, public health, mastitis and food safety. He currently acts as an auditor of food safety protocols and has socio-environmental responsibility for second- and third-party audits.