Jianchang Wang

Jianchang Wang


Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2019 in Journal of Microbiological Methods
Verified
Journal Article
Closed access
YGYunyun Geng
Yunyun Geng
GLGuanhui Liu
Guanhui Liu
LLLibing Liu
Libing Liu
QDQiaoen Deng
Qiaoen Deng
LZLiwei Zhao
Liwei Zhao
JWJianchang Wang
Jianchang Wang

13 August 2019 in BMC Microbiology
Verified
Journal Article
Open access
PDF file
YGYunyun Geng
Yunyun Geng
KTKe Tan
Ke Tan
LLLibing Liu
Libing Liu
XSXiao Xia Sun
Xiao Xia Sun
BZBaohua Zhao
Baohua Zhao
JWJianchang Wang
Jianchang Wang
Vibrio parahaemolyticus (V. parahaemolyticus) is a leading cause of food poisoning and is of great importance to public health due to the frequency and seriousness of the diseases. The simple, timely and efficient detection of this pathogen is a major concern worldwide. In this study, we established a simple and rapid method based on recombinase polymerase amplification (RPA) for the determination of V. parahaemolyticus. According to the gyrB gene sequences of V. parahaemolyticus available in GenBank, specific primers and an exo probe were designed for establishing real-time recombinase polymerase amplification (real-time RPA). The real-time RPA reaction was performed successfully at 38 °C, and results were obtained within 20 min. The method only detected V. parahaemolyticus and did not show cross-reaction with other bacteria, exhibiting a high level of specificity. The study showed that the detection limit (LOD) of real-time RPA was 1.02 × 102 copies/reaction. For artificially contaminated samples with different bacteria concentrations, V. parahaemolyticus could be detected within 5–12 min by real-time RPA in oyster sauce, codfish and sleeve-fish at concentrations as low as 4 CFU/25 g, 1 CFU/25 g and 7 CFU/25 g, respectively, after enrichment for 6 h, but were detected in a minimum of 35 min by real-time PCR (Ct values between 27 and 32). This study describes a simple, rapid, and reliable method for the detection of V. parahaemolyticus, which could potentially be applied in the research laboratory and disease diagnosis.

14 December 2018 in BMC Veterinary Research
Verified
Journal Article
Open access
PDF file
LLLimin Li
Limin Li
JWJianchang Wang
Jianchang Wang
PCPing Chen
Ping Chen
SZShan Zhang
Shan Zhang
JSJiguo Sun
Jiguo Sun
WYWanzhe Yuan
Wanzhe Yuan
Since July in 2015, an emerging infectious disease, Fowl adenovirus (FAdV) species C infection with Hepatitis-Hydropericardium syndrome was prevalent in chicken flocks in China. In our study, one FAdV strain was isolated from commercial broiler chickens and was designated as SDSX1.The phylogenetic information, genetic mutations and pathogenicity of SDSX1 were evaluated. The phylogenetic analysis indicated that SDSX1 is a strain of serotype 4, FAdV-C. The amino acid analysis of fiber-2 showed that there were more than 20 mutations compared with the non-virulent FAdV-C strains. The pathogenic evaluation of SDSX1 showed that the mortality of one-day-old chickens inoculated SDSX1 was 100%. The typical histopathological changes of SDSX1 were characterized by the presence of basophilic intranuclear inclusion bodies in hepatocytes. The virus copies in different tissues varied from107 to 1011 per 100 mg tissue and liver had the highest virus genome copies. In conclusion, the isolate SDSX1, identified as FAdV-4, could cause one-day-old chicks’ typical inclusion body hepatitis (IBH) and hepatitis-hydropericardium syndrome (HHS) with 100% mortality. The virus genome loads were the highest in the liver. Molecular analysis indicated that substitutions in fiber-2 proteins may contribute to the pathogenicity of SDSX1.

1 January 2019 in The American Journal of Chinese Medicine
Verified
Journal Article
Closed access
PDF file
TLTonghua Li
Tonghua Li
YZYuyang Zhang
Yuyang Zhang
JTJianwei Tian
Jianwei Tian
LYLu Yang
Lu Yang
JWJianchang Wang
Jianchang Wang

31 August 2018 in BMC Veterinary Research
Verified
Journal Article
Open access
PDF file
LLLibing Liu
Libing Liu
JWJinfeng Wang
Jinfeng Wang
RZRuoxi Zhang
Ruoxi Zhang
MLMi Lin
Mi Lin
RSRuihan Shi
Ruihan Shi
WYWanzhe Yuan
Wanzhe Yuan
Foot-and-mouth disease (FMD), which is caused by foot-and-mouth disease virus (FMDV), is a highly contagious tansboundary disease of cloven-hoofed animals and causes devastating economic damages. Accurate, rapid and simple detection of FMDV is critical to containing an FMD outbreak. Recombinase polymerase amplification (RPA) has been explored for detection of diverse pathogens because of its accuracy, rapidness and simplicity. A visible and equipment-free reverse-transcription recombinase polymerase amplification assay combined with lateral flow strip (LFS RT-RPA) was developed to detect the FMDV using primers and LF probe specific for the 3D gene. The FMDV LFS RT-RPA assay was performed successfully in a closed fist using body heat for 15 min, and the products were visible on the LFS inspected by the naked eyes within 2 min. The assay could detect FMDV serotypes O, A and Asia1, and there were no cross-reactions with vesicular stomatitis virus (VSV), encephalomyocarditis virus (EMCV), classical swine fever virus (CSFV), porcine reproductive and respiratory syndrome virus (PRRSV), porcine circovirus 2 (PCV2) and pseudorabies virus (PRV). The analytical sensitivity was 1.0 × 102 copies in vitro transcribed FMDV RNA per reaction, which was the same as a real-time RT-PCR. For the 55 samples, FMDV RNA positive rate was 45.5% (25/55) by LFS RT-RPA and 52.7% (29/55) by real-time RT-PCR. For the LFS RT-RPA assay, the positive and negative predicative values were 100% and 80%, respectively. The performance of the LFS RT-RPA assay was comparable to real-time RT-PCR, while the LFS RT-RPA assay was much faster and easier to be performed. The developed FMDV LFS RT-RPA assay provides an attractive and promising tool for rapid and reliable detection of FMDV in under-equipped laboratory and at point-of-need facility, which is of great significance in FMD control in low resource settings.

2 May 2018 in Food Analytical Methods
Verified
Journal Article
Closed access
PDF file
YGYunyun Geng
Yunyun Geng
SLSiying Liu
Siying Liu
JWJinfeng Wang
Jinfeng Wang
HNHuizhu Nan
Huizhu Nan
LLLibing Liu
Libing Liu
KTKe Tan
Ke Tan