Jean Scheijen

Dr. Jean Scheijen


Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2014 in Clinical Chemistry and Laboratory Medicine (CCLM)
Verified
Journal Article
Closed access
JSJean Scheijen
Jean Scheijen
CSCasper G. Schalkwijk
Casper G. Schalkwijk
The reactive α-oxoaldehydes glyoxal (GO), methylglyoxal (MGO) and 3-deoxyglucosone (3-DG) have been linked to diabetic complications and other age-related diseases. Numerous techniques have been described for the quantification of α-oxoaldehydes in blood or plasma, although with several shortcomings such as the need of large sample volume, elaborate extraction steps or long run-times during analysis. Therefore, we developed and evaluated an improved method including sample preparation, for the quantification of these α-oxoaldehydes in blood and plasma with ultra performance liquid chromatography tandem mass spectrometry (UPLC MS/MS). EDTA plasma and whole blood samples were deproteinized using perchloric acid (PCA) and subsequently derivatized with o-phenylenediamine (oPD). GO, MGO and 3-DG concentrations were determined using stable isotope dilution UPLC MS/MS with a run-to-run time of 8 min. Stability of α-oxoaldehyde concentrations in plasma and whole blood during storage was tested. The concentration of GO, MGO and 3-DG was measured in EDTA plasma of non-diabetic controls and patients with type 2 diabetes (T2DM). Calibration curves of GO, MGO and 3-DG were linear throughout selected ranges. Recoveries of these α-oxoaldehydes were between 95% and 104%. Intra- and inter-assay CVs were between 2% and 14%. To obtain stable and reliable α-oxoaldehyde concentrations, immediate centrifugation of blood after blood sampling is essential and the use of EDTA as anticoagulant is preferable. Moreover, immediate precipitation of plasma protein with PCA stabilized α-oxoaldehyde concentrations for at least 120 min. With the use of the developed method, we found increased plasma concentrations of GO, MGO and 3-DG in T2DM as compared with non-diabetic controls.

1 September 2009 in Clinica Chimica Acta
Verified
Journal Article
Closed access
WWW.A. Huub Waterval
W.A. Huub Waterval
JSJean Scheijen
Jean Scheijen
MOMarjon M.J.C. Ortmans-Ploemen
Marjon M.J.C. Ortmans-Ploemen
CPCatharina D. Habets-Van der Poel
Catharina D. Habets-Van der Poel
JBJörgen Bierau
Jörgen Bierau

1 June 2018 in Clinical Nutrition
Verified
Journal Article
Closed access
JSJean Scheijen
Jean Scheijen
NHNordin Hanssen
Nordin Hanssen
MGMarleen M. J. Van Greevenbroek
Marleen M. J. Van Greevenbroek
CKCarla J. Van der Kallen
Carla J. Van der Kallen
EFEdith Feskens
Edith Feskens
CSCasper G. Schalkwijk
Casper G. Schalkwijk

1 March 2021 in Food Chemistry
Verified
Journal Article
Closed access
KMKim Maasen
Kim Maasen
JSJean Scheijen
Jean Scheijen
AOAntoon Opperhuizen
Antoon Opperhuizen
CSCoen D.A. Stehouwer
Coen D.A. Stehouwer
MGMarleen M. J. Van Greevenbroek
Marleen M. J. Van Greevenbroek
CSCasper G. Schalkwijk
Casper G. Schalkwijk

1 January 2012 in Experimental Diabetes Research
Verified
Journal Article
Open access
PDF file
JSJean Scheijen
Jean Scheijen
NHNordin M. J. Hanssen
Nordin M. J. Hanssen
MWMarjo P. H. van de Waarenburg
Marjo P. H. van de Waarenburg
DJDaisy M. A. E. Jonkers
Daisy M. A. E. Jonkers
CSCoen D. A. Stehouwer
Coen D. A. Stehouwer
CSCasper G. Schalkwijk
Casper G. Schalkwijk
Background. Plasma and urinary levels of D-lactate have been linked to the presence of diabetes. Previously developed techniques have shown several limitations to further evaluate D-lactate as a biomarker for this condition.Methods. D- and L-lactate were quantified using ultraperformance liquid chromatography tandem mass spectrometry with labelled internal standard. Samples were derivatized with diacetyl-L-tartaric anhydride and separated on a C18-reversed phase column. D- and L-lactate were analysed in plasma and urine of controls, patients with inflammatory bowel disease (IBD), and patients with type 2 diabetes (T2DM).Results. Quantitative analysis of D- and L-lactate was achieved successfully. Calibration curves were linear (r2>0.99) over the physiological and pathophysiological ranges. Recoveries for urine and plasma were between 96% and 113%. Inter- and intra-assay variations were between 2% and 9%. The limits of detection of D-lactate and L-lactate in plasma were 0.7 μmol/L and 0.2 μmol/L, respectively. The limits of detection of D-lactate and L-lactate in urine were 8.1 nmol/mmol creatinine and 4.4 nmol/mmol creatinine, respectively. Plasma and urinary levels of D- and L-lactate were increased in patients with IBD and T2DM as compared with controls.Conclusion. The presented method proved to be suitable for the quantification of D- and L-lactate and opens the possibility to explore the use of D-lactate as a biomarker.