Muscle growth stands as a pivotal economic trait within pig production, governed by a complex interplay of multiple genes, each playing a role in its quantitative manifestation. Understanding the intricate regulatory mechanisms of porcine muscle development is crucial for enhancing both pork yield and quality. This study used the GSE99749 dataset downloaded from the GEO database, conducting a detailed analysis of the RNA-seq results from the longissimus dorsi muscle (LD) of Tibetan pigs (TP), Wujin pigs (WJ) and large white pigs (LW) at 60 days of gestation, representing diverse body sizes and growth rates. Comparative analyses between TPvsWJ and TPvsLW, along with differential gene expression (DEG) analysis, functional enrichment analysis, and protein–protein interaction (PPI) network analysis, revealed 1048 and 1157 significantly differentially expressed genes (p < 0.001) in TPvsWJ and TPvsLW, respectively. With stricter screening criteria, 37 DEGs were found to overlap between the 2 groups. PPI analysis identified MYL5, MYL4, and ACTC1 as the three core genes. This article focuses on exploring the MYL4 gene. Molecular-level experimental validation, through overexpression and interference of the MYL4 gene combined with EDU staining experiments, demonstrated that overexpression of MYL4 significantly promoted the proliferation of porcine skeletal muscle satellite cells (PSMSC), while interference with MYL4 inhibited their proliferation. Furthermore, by examining the effects of overexpressing and interfering with the MYL4 gene on the muscle hypertrophy marker Fst gene and the muscle degradation marker FOXO3 gene, the pivotal role of the MYL4 gene in promoting muscle growth and preventing muscle degradation was further confirmed. These findings offer a new perspective on the molecular mechanisms behind porcine muscle growth and development, furnishing valuable data and insights for muscle biology research.

Lactic acid bacteria (LAB), as the core microorganisms in silage fermentation, play a crucial role in improving silage quality and ensuring feed safety, making the screening, identification, and functional characterization of LAB strains a significant research focus. Researchers initially isolate and purify LAB from various samples, followed by identification through a combination of morphological, physiological, biochemical, and molecular biological methods. Systematic screening has been conducted to identify LAB strains tolerant to extreme environments (e.g., low temperature, high temperature, high salinity) and those possessing functional traits such as antimicrobial activity, antioxidant capacity, production of feruloyl esterase and bacteriocins, as well as cellulose degradation, yielding a series of notable findings. Furthermore, modern technologies, including microbiomics, metabolomics, metagenomics, and transcriptomics, have been employed to analyze the structure and functional potential of microbial communities, as well as metabolic dynamics during the ensiling process. The addition of superior LAB inoculants not only facilitates rapid acidification to reduce nutrient loss, inhibit harmful microorganisms, and improve fermentation quality and palatability but also demonstrates potential functions such as degrading mycotoxins, adsorbing heavy metals, and reducing methane emissions. However, its application efficacy is directly constrained by factors such as strain-crop specific interactions, high dependence on raw material conditions, limited functionality of bacterial strains, and relatively high application costs. In summary, the integration of multi-omics technologies with traditional methods, along with in-depth exploration of novel resources like phyllosphere endophytic LAB, will provide new directions for developing efficient and targeted LAB inoculants for silage.

Pig manure, as an organic fertilizer, can significantly affect soil nutrient content, pH, and electrical conductivity. Moreover, the accumulation of heavy metals in pig manure and their potential ecological risks are also important concerns in soil management. Additionally, grazing systems may influence soil health and ecological balance by altering the soil microbial community structure. Therefore, this study investigates the impact of grazing Tibetan pigs on soil quality, focusing on the physicochemical properties, heavy metal accumulation, and microbial diversity. In the surface soil after grazing (GS0), pH, EC, AP, and AK were significantly higher than before grazing (NS0) (p < 0.05), while AN showed no significant difference. In the 10 cm soil layer, pH, EC, AK, and AN in GS10 were significantly higher than in NS10 (p < 0.05), whereas AP was significantly lower (p < 0.05). At the 20 cm depth, pH, EC, AP, and AK in GS20 were significantly higher than in NS20 (p < 0.05), but AN was significantly lower (p < 0.05). Overall, AN, AP, and AK decreased with increasing soil depth, while pH and EC showed no significant changes between the 10 cm and 20 cm layers (p > 0.05). In GS0 soil, the contents of Cd(II) and Zn(II) were significantly lower than those in NS0 (p < 0.05), while Pb(II) content was significantly higher (p < 0.05). There were no significant differences in Cu(II), Ni(II), Cr(VI), As(V), and Hg(II) (p > 0.05). In GS10 soil, Ni and Pb(II) contents were higher, whereas Cu(II), Zn(II), and Hg(II) contents were lower. In GS20 soil, Pb(II) and Cr(VI) contents were higher, while Cu(II) and Zn(II) contents were lower. Overall, GS had consistently lower Cd(II), Cu(II), Zn(II), and Hg(II) contents at all depths compared to NS, while Pb(II) and Cr(VI) contents were higher, showing depth-related variation trends, possibly due to plant absorption and heavy metal leaching. Probiotics such as Firmicutes, Bacteroidetes, and Acinetobacter increased significantly in soil, resulting in changes in the soil bacterial community.