Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszów, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland
Prof. Dr. Grzegorz Zaguła
Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszów, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland