Roberto Benevenia

Dr. Roberto Benevenia

orcid

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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5 June 2021 in Food Control
Verified
Journal Article
Closed access
SASara Arnaboldi
Sara Arnaboldi
RBRoberto Benevenia
Roberto Benevenia
BBBarbara Bertasi
Barbara Bertasi
EGElisa Galuppini
Elisa Galuppini
LMLucia Mangeri
Lucia Mangeri
GVGiorgio Varisco
Giorgio Varisco

12 August 2024 in Journal of Virological Methods
Verified
Journal Article
Open access
RBRoberto Benevenia
Roberto Benevenia
DLDavide Lelli
Davide Lelli
AMAna Moreno
Ana Moreno
ALAntonio Lavazza
Antonio Lavazza
EKEinat Kapri-Pardes
Einat Kapri-Pardes
GPGiulia Pezzoni
Giulia Pezzoni
Bovine ephemeral fever virus (BEFV) is a member of the genus Ephemerovirus in the family Rhabdoviridae. It is an arthropod-borne virus transmitted by many species of midges and mosquitoes. It can cause severe economic consequences due to losses in milk production and the general condition of cattle and water buffalo. BEF occurs in some tropical, subtropical and warm temperate regions of Africa, Australia, the Middle East and Asia with seasonal outbreaks, but its possible spread to other areas (e.g. Europe) cannot be excluded. Therefore, using and developing rapid diagnostic methods with optimal performance is essential for identifying emerging pathogens and their control. In the present study, we developed two competitive serological ELISAs based on monoclonal antibodies (mAbs), designed by using BEFV inactivated antigen and the BEF recombinant nucleoprotein (N), respectively. A panel of 77 BEF-positive and 338 BEF-negative sera was used to evaluate the two tests. With a diagnostic sensitivity of 97.4 % using the inactivated virus and 98.7 % using the recombinant N, and a diagnostic specificity of 100 % using both antigens, our results suggest that these tests are suitable for the serological diagnosis of BEF.

1 February 2022 in Food Control
Verified
Journal Article
Closed access
RBRoberto Benevenia
Roberto Benevenia
SASara Arnaboldi
Sara Arnaboldi
EDElena Dalzini
Elena Dalzini
STSilvia Todeschi
Silvia Todeschi
LBLuigi Bornati
Luigi Bornati
MLMarina-Nadia Losio
Marina-Nadia Losio

6 December 2025 in Foods
Verified
Journal Article
Open access
PDF file
SASara Arnaboldi
Sara Arnaboldi
RBRoberto Benevenia
Roberto Benevenia
PMPaola Monastero Monastero
Paola Monastero Monastero
LBLuigi Bornati
Luigi Bornati
GMGiulia Magagna
Giulia Magagna
GFGuido FINAZZI
Guido FINAZZI
Foodborne botulism is a potentially fatal disease caused by Clostridium botulinum neurotoxins (BoNTs). These spore-forming bacteria are ubiquitous in the environment and can contaminate various food products, especially raw vegetables. During the preparation of home-made preserves, favorable conditions of anaerobiosis, temperature, salinity, and pH can lead to spore germination and toxin production. BoNTs can reach neuromuscular junctions where they block the release of acetylcholine. In this study, we present a case of foodborne botulism associated with the consumption of chili peppers preserve containing BoNT/B. The isolated strains were characterized through Whole Genome Sequencing, confirming the strains involved in the outbreak. This work increases the understanding of the epidemiology and the ecology of C. botulinum, highlighting the importance of raising medical awareness and making timely clinical diagnoses for the effective management of botulism outbreaks.