Julião Pereira

Dr. Julião Pereira

orcid

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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4 August 2023 in Heliyon
Verified
Journal Article
Open access
MAMaria Carolina de Almeida
Maria Carolina de Almeida
MMMichele Resende Machado
Michele Resende Machado
GCGessyca Gonçalves Costa
Gessyca Gonçalves Costa
GOGisele Augusto Rodrigues de Oliveira
Gisele Augusto Rodrigues de Oliveira
HNHugo Freire Nunes
Hugo Freire Nunes
TOTatianne Ferreira de Oliveira
Tatianne Ferreira de Oliveira
Like other phthalates, diethyl phthalate (DEP) is considered as a contaminant of emerging concern (CEC) due to its ease in migrating from a package to water and food, and hence contaminate consumers, being metabolized and excreted in the urine. Its presence has a negative impact on aquatic ecosystems, especially with respect to disruption of the endocrine system and to reproductive disorders in humans. It mainly enters water bodies via sewage effluents from effluent treatment plants, due to its incomplete or inefficient removal. The objective of this work was to evaluate the toxicity of DEP at different trophic levels and to analyze data on the incidence and concentration of DEP according to its solubility. The concentrations ranged from 12.5 mg L−1 to 500 mg L−1 considering the response for toxicity at each trophic level and to determine the lethal concentration in 50% of the following organisms (LC50) (in mg L−1): Lactuca sativa seeds, Artemia salina Leach nauplii and Zebrafish embryo larval stage (Danio rerio), being 41,057.58 after 120 h; 401.77 after 48 h; and 470 after 96 h of exposure, respectively. As expected, higher organisms were more affected even at low concentrations, which shows the anthropological contribution of CECs to water bodies.

13 January 2025 in Food Research International
Verified
Journal Article
Closed access
GRGustavo Henrique Amaral Monteiro Rocha
Gustavo Henrique Amaral Monteiro Rocha
MAMaria Carolina de Almeida
Maria Carolina de Almeida
LSLethicya Lucas Pires da Silva
Lethicya Lucas Pires da Silva
IFIgor Savioli Flores
Igor Savioli Flores
GCGabriel Luis Castiglioni
Gabriel Luis Castiglioni
JPJulião Pereira
Julião Pereira

13 March 2025 in International Journal of Hydrogen Energy
Verified
Journal Article
Closed access
LMLUCAS CLEMENTINO MOURAO
LUCAS CLEMENTINO MOURAO
GSGuilherme Botelho Meireles de Souza
Guilherme Botelho Meireles de Souza
IDIsabela Milhomem Dias
Isabela Milhomem Dias
TRThiago S.S. Ribeiro
Thiago S.S. Ribeiro
JPJulião Pereira
Julião Pereira
CAChristian Gonçalves Alonso
Christian Gonçalves Alonso

28 December 2022 in Water Supply
Verified
Journal Article
Open access
PDF file
ESEmanoelle PEREIRA DA SILVA
Emanoelle PEREIRA DA SILVA
NFNelson Roberto Antoniosi Filho
Nelson Roberto Antoniosi Filho
JPJulião Pereira
Julião Pereira
KFKlebber Formiga
Klebber Formiga
Urban watercourses are under pressure owing to the inflow of environmental pollutants from stormwater and effluent. The concentrations of heavy metals, ammoniacal nitrogen, total phosphorus (TP), and physicochemical parameters were monitored in a sediment pond in the Brazilian Midwest. The correlation between the variables and the degree of sediment contamination was verified using the Geoaccumulation Index (Igeo), Contamination Factor (CF), and Pollutant Load Index (PLI). The general concentrations of the metals were in the order Mn > B > Ba > Zn > Cu > Cr > Pb > Ni in the water and Mn > Cr > Ba ≥ B > Zn > Cu > Ni > Pb in the sediment. The concentrations of Ba, Cr, Cu, Mn, Ni, Pb, and TP in the water exceeded the regulatory limits at least one time. The mean concentrations of Cr, Cu, and Ni in the sediment samples were 6.32, 1.63, and 2.61 higher than standard values. The applied geochemical indices indicated a moderate to a very high degree of sediment contamination, suggesting the anthropogenic origin of Cr, Cu, and Ni. Significant Pearson correlations were observed between turbidity and total suspended solids (TSS), Ba, Cr, Mn, Zn, and TP. Ponds and urban lakes require maintenance or may become a source of environmental pollutants.

22 March 2025 in Desalination and Water Treatment
Verified
Journal Article
Open access
TMTaynara Alvares Martins
Taynara Alvares Martins
BTBeatriz Carolina Alvez Tovar
Beatriz Carolina Alvez Tovar
JPJulião Pereira
Julião Pereira
FSFernando Pereira de Sá
Fernando Pereira de Sá
TOTatianne Ferreira de Oliveira
Tatianne Ferreira de Oliveira

19 December 2024 in Food Science and Technology
Verified
Journal Article
Open access
PDF file
Julio Cesar Colivet BricenoJulio Cesar Colivet Briceno
Julio Cesar Colivet Briceno
DTDennia Pires de Amorim Trindade
Dennia Pires de Amorim Trindade
JPJulião Pereira
Julião Pereira
BMBruna Melo Miranda
Bruna Melo Miranda
AOAlessandra Lopes de Oliveira
Alessandra Lopes de Oliveira
Flávio Alves de SilvaFlávio Alves de Silva
Flávio Alves de Silva
The pequi fruit, endemic to the Brazilian Cerrado, has been historically valued in gastronomy and traditional medicine, yet its full potential remains underexplored. This article emphasizes the importance of sustainable practices for leveraging pequi’s benefits, particularly in the food sector, while preserving biodiversity and traditional knowledge. The study highlights the challenges of deforestation and poor management in the Cerrado, advocating for agroecosystems and sustainable harvesting to protect both the pequi and its ecosystem. Local awareness, education, and policies like the Minimum Price Guarantee Policy (PGPM-Bio) are essential for conservation and economic growth. The pequi fruit, significant in culinary uses, biodiesel production, and medicine, faces hurdles like market informality and the need for state intervention to formalize the market. Sustainable exploitation of pequi offers prospects for the Cerrado, promoting biodiversity conservation, income generation, and socioeconomic development. The study underscores the necessity of integrating sustainable practices, traditional knowledge, and conservation policies to ensure the future of the pequi fruit and the Cerrado biome. Conscious government initiatives are vital to safeguarding these resources, highlighting the broader implications for environmental and economic sustainability in the region.