Grassland degradation is a complex process and cannot be thoroughly measured by a single indicator, such as fractional vegetation cover (FVC), aboveground biomass (AGB), or net primary production (NPP), or by a simple combination of these indicators. In this research, we combined measured data with vegetation and soil characteristics to establish a set of standards applicable to the monitoring of regional grassland degradation by remote sensing. We selected indicators and set their thresholds with full consideration given to vegetation structure and function. We optimized the indicator simulation, based on which grassland degradation in the study area during 2014–2018 was comprehensively evaluated. We used the feeding intensity of herbivores to represent the grazing intensity. We analyzed the effects of climate and grazing activities on grassland degradation using the constraint line method. The results showed degradation in approximately 69% of the grassland in the study area and an overall continued recovery of the degraded grassland from 2014 to 2018. We did not identify any significant correlation between temperature and grassland degradation. The increase in precipitation promoted the recovery of degraded grassland, whereas increased grazing may have aggravated degradation. Our findings can not only improve the scientific quality and accuracy of grassland degradation monitoring by remote sensing but also provide clear spatial information and decision-making help in sustainable management of grassland regions.

Background: Grazing is an important land use in northern China. In general, different grazing intensities had a different impact on the morphological and physiological traits of plants, and especially their photosynthetic capacity. We investigated the responses of Leymus chinensis to light, medium, and heavy grazing intensities in comparison with a grazing exclusion control. Results: With light grazing, L. chinensis showed decreased photosynthetic capacity. The low chlorophyll and carotenoid contents constrained light energy transformation and dissipation, and Rubisco activity was also low, restricting the carboxylation efficiency. In addition, the damaged photosynthetic apparatus accumulated reactive oxygen species (ROS). With medium grazing, more energy was used for thermal dissipation, with high carotene content and high non-photochemical quenching, whereas photosynthetic electron transport was lowest. Significantly decreased photosynthesis decreased leaf C contents. Plants decreased the risk caused by ROS through increased energy dissipation. With high grazing intensity, plants changed their strategy to improve survival through photosynthetic compensation. More energy was allocated to photosynthetic electron transport. Though heavy grazing damaged the chloroplast ultrastructure, adjustment of internal mechanisms increased compensatory photosynthesis, and an increased tiller number facilitated regrowth after grazing. Conclusions: Overall, the plants adopted different strategies by adjusting their metabolism and growth in response to their changing environment.